This recipe is quite refreshing. As an Indonesian, I grew up eating tempeh throughout my life – in every possible way of cooking; crispy fried tempeh, limpy style fried tempeh (tempe mendoan), tempeh cooked in coconut juice & spices (tempe bacem), stir fried tempeh with green chilies…… Read the rest
Tahu Tek Surabaya – or loosely translated as Tofu Bean Sprouts Salad with Black Peanut Sauce – is quite a special dish for East Javanese in Indonesia. Read the rest
I need a quick meal for lunch-dinner. Yeah, we’re trying to get into the habit of skipping lunch and having just a light dinner. I … Read the rest
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