Nasi Gandul
Seumur2 baru ini nyoba si Gandul yang gurih ini. Baunya khas banget, mungkin tambahan kuah rebusan dari ribs juga ya yang bikin beda…… Read the rest
Mince Lamb Satay
The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Lamb is a bit too rich for us, so I decided to stuff the mixture with breadcrumbs…….. Read the rest
Steamed Coconut Cupcakes
Straight to the point, recipe section….
“Ah, sekalian nyoba prop baru, beli gerabah di pasar. Sayang piring2an dan wajan dari tanah liatnya ga ada yang jual. Apa musti nyari ke Jogja ya…? ” Read the rest
Indonesian Siomai
Indonesian siomai Siomai (sometimes seen as Shomay) in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with … Read the rest
Minced Seafood Satay – Balinese Style
I’ve been invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine. After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a particular dish that’s popular in Indonesia & Asia. So, this would be quite fun to do. Read the rest
Spicy Lamb Soup : “Tongseng Kambing”
In the previous posting I briefly mentioned about “Soto” – one of the many special soup dishes in Indonesia, which is interestingly enough, served as main dish accompanied by steamed rice or noodles. Unlike in the western cuisine where soup is served as an appetizer. One of the special characteristics of Indonesian soup is the generous usage of fragrant ingredients Read the rest
Crispy Fried Wonton
Fried wontons are abundant there. There’s this one place that sells amazingly crispy and yummie fried wonton – although it’s actually the chicken-mushroom noodle that’s to-die-for. If you live in Jakarta, you probably know where it is 
Eversince I live in the mainland, I rarely find any good fried wonton, you know, the crispy type ones. If there’s one, it would be soaking wet in oil with flavours I barely recognize. Read the rest
“Martabak” – meat pancake asian style
Martabak or murtabak is a popular street food which is probably originated from the arab culture – which is also popular in Saudi Arabia, India, Indonesia, Singapore, Malaysia & Brunei. Although I swear I’ve seen a different variety of “martabak” sold on the street corners in China. The chinese version of martabak is using solely chopped spring onions as fillings, slightly smaller in size, using soft pancake instead of crispy outer layers. Read the rest
