The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Lamb is a bit too rich for us, so I decided to stuff the mixture with breadcrumbs…….. Read the rest
I’ve been invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine. After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a particular dish that’s popular in Indonesia & Asia. So, this would be quite fun to do. Read the rest
Indonesia is believed to be the Home of Sate. Ini katanya Wiki loh, saya taunya kalo di Indonesia sate itu variasinya banyak banget, sampai-sampai beberapa jenis malah saya belum pernah denger sama sekali apalagi nyobain. Read the rest
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