Do not be fooled by the look of it, Indonesians would know that it’s a delicacy to die for. Not so easy to make as each of those thin layer takes only about 5-7 minutes to bake to get that nice creamy yellow look, then it will quickly burn before you know it
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My gear is a DSLR Nikon D700 paired with several lenses 50mm f/1.4 and 60mm f/2.8 as my prime lens for food photography. When out & about I take my my 24-70mm which is also the latest addition to the family. What can I say, it's an addictive hobby :D
