New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that's to-die-for (accompanied by a glass of Oyster Bay Chardonnay) and heaps of cheap green lipped mussels. Those mussels are so fresh, extremely large in size.......
I've been invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine. After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a particular [...]
One of our favorite dish that we always have whenever we visit Bali. It's probably the combination of beautiful ambience overlooking a beautiful beach stretched far into the horizon, toes burried in the white sand, fresh coconut juice off the shells and everything else that makes the grilled fish in[...]