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Yummy stories from my kitchen

robatayaki

Takumi Robatayaki Shanghai

24/02/2013

We stumbled upon this little gem around chinese new year holiday in Shanghai, where most restaurants were still closed for the holiday. The restaurant turned out to be a perfect choice to beat the bitter cold weather in Shanghai. The open kitchen with a large wooden fire in the middle of the restaurant, surely kept us all warm on a cold winter night. Read the rest

tofu14

Tof-U-topia, the motherland of tofu

04/11/2012

Tahu, tofu, 豆腐, beancurd, dòufu, đậu phụ, とうふ (tōfu), tauhu dikenal di manca negara dengan berbagai nama berbeda. Tahu yang dikenal mempunyai sumber protein yang sebanding dengan protein daging ini kaya akan kalsium serta rendah kalori & lemak menjadikannya populer di kalangan weight watchers & vegetarians. Read the rest

collage1

A tiny corner of Uyghur food heaven

13/10/2012

There’s one place that I would love to visit every week, the Friday Moslem market in Jingan district. Don’t expect a large market area. It … Read the rest

brunch1

Brunch @ Char Indigo Hotel

08/10/2012

Then finally, the one we’d been waiting for. Dessert platter. On a black stone slab there were fresh seasonal berries, banana cheese cake, vanilla ice cream with berries, chocolate fudge and popcorn. Melt in the mouth creamy yumminess. A plate of sweetness to end one lazy afternoon. Just perfect! Read the rest

556283_239101756192882_971105421_n

Pulau Ketam, home of chili crab in Shanghai

15/09/2012

My husband and I are both crazy about Singaporean chili crab, a specialty that we’ve never managed to find outside of Singapore. There were times when we visited Singapore every 3 months for various reason and we never failed to have the chili crab…… Read the rest

rooftop8

Rooftop Barbecue at the Markhams’

04/09/2012

Last weekend, of course after quite a heavy get-together-with friends and booze night, we were invited for a rooftop barbecue at a friend’s house. They … Read the rest

organic black tempeh

Organic Black Tempeh (Tempe Hitam Organik)

25/04/2012

Black beans I’m familiar with, but black soybeans? They’re quite large in size and the girl told me it tasted better than the regular soybeans. I was already picturing an organic black tempeh in my mind. Sounds mouth-watering. I can’t wait to make these babies into tempeh Read the rest

Grilled lamb + chicken vendor

A walk through Shanghai moslem market

28/02/2012

It was Friday morning when I jumped in the car with my photo gear, despite the gloomy and chilly weather, that I decided I had to see this market for myself. Glorious charcoal grilled lamb kebabs, flat breads and spicy lamb soup sold by vendors….. Read the rest

Kerry Sweets

The Cook Sunday Brunch

05/12/2011

Vibrant deep yellow color of the laksa broth dashed with bright red chili patches, half immersed swirl of egg noodle and plump juicy prawns firm to the bite sends you to a street food hawker somewhere in Malaysia or Singapore. A bowl of perfection. We were like foodies in a food heaven…… Read the rest

Dark Choco Fudge Cupcakes

Double Dose Dark Chocolate Fudge Cupcakes

21/07/2011

I’m such a sucker for anything chocolate. Especially when they are melted inside a gooey moist chocolate cake topped with creamy buttery dark chocolate icing. The down side about chocolate cravings, it will never stop after one bake. Read the rest

whoami

Dhi is a Shanghai foodie and a chronic blogger who is seriously addicted to web design and photography. This is a foodie journey of cooking, blogging and eating through Shanghai. Don't forget to like me on Facebook :D
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- Email: dhita@lushdesigncreative.com
- Address: Pudong, Shanghai

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