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		<title>Organic Black Tempeh   (Tempe Hitam Organik)</title>
		<link>http://www.cookingetcetera.com/2012/04/organic-black-tempeh-tempe-hitam-organik/</link>
		<comments>http://www.cookingetcetera.com/2012/04/organic-black-tempeh-tempe-hitam-organik/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:28:32 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Salad & Veggies]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3413</guid>
		<description><![CDATA[Black beans I'm familiar with, but black soybeans? They're quite large in size and the girl told me it tasted better than the regular soybeans. I was already picturing an organic black tempeh in my mind. Sounds mouth-watering.  I can't wait to make these babies into tempeh]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A walk through Shanghai moslem market</title>
		<link>http://www.cookingetcetera.com/2012/02/walk-shanghai-moslem-market/</link>
		<comments>http://www.cookingetcetera.com/2012/02/walk-shanghai-moslem-market/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 03:33:23 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2901</guid>
		<description><![CDATA[It was Friday morning when I jumped in the car with my photo gear, despite the gloomy  and chilly weather, that I decided I had to see this market for myself. I've seen the reviews in various guides, seen the photos of charcoal grilled lamb kebabs, flat breads and spicy lamb soup sold by vendors over there.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cook Sunday Brunch</title>
		<link>http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/</link>
		<comments>http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 16:09:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[eating out]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2861</guid>
		<description><![CDATA[Vibrant deep yellow color of the laksa broth dashed with bright red chili patches, half immersed swirl of egg noodle and plump juicy prawns firm to the bite sends you to a street food hawker somewhere in Malaysia or Singapore. A bowl of perfection. We were like foodies in a food heaven......]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Double Dose Dark Chocolate Fudge Cupcakes</title>
		<link>http://www.cookingetcetera.com/2011/07/double-dose-dark-chocolate-fudge-cupcakes/</link>
		<comments>http://www.cookingetcetera.com/2011/07/double-dose-dark-chocolate-fudge-cupcakes/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 04:43:33 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[fudge cake]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2822</guid>
		<description><![CDATA[I'm such a sucker for anything chocolate. Especially when they are melted inside a gooey moist chocolate cake topped with creamy buttery dark chocolate icing. The down side about chocolate cravings, it will never stop after one bake. ]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/07/double-dose-dark-chocolate-fudge-cupcakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Easy Peasy Taco Spring Rolls</title>
		<link>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/</link>
		<comments>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:16:52 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2809</guid>
		<description><![CDATA[Basically the idea is replacing the hard shell taco with spring roll wrapper. Then it is up to you to go the healthier way by oven cook them or cooking it the original way, deep frying them which probably add a few hundreds more extra calories with the same end result. Both of them will still be crispy and delicious.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Summer Flower Salad @ Table No.1</title>
		<link>http://www.cookingetcetera.com/2011/07/edible-flowers-summer-table-no-1/</link>
		<comments>http://www.cookingetcetera.com/2011/07/edible-flowers-summer-table-no-1/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 06:33:27 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[dine out]]></category>
		<category><![CDATA[flower salad]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shanghai]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2764</guid>
		<description><![CDATA[After stumbling upon an article on a magazine about the chef's latest creation, fruit &#038; flowers summer salad, I told myself I had to go there. We've been thinking of going there for a dinner and a few drinks several times but something always came up. I know I love the place and having heard from friends about this place, I definitely have to try it.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yummy Yumberries</title>
		<link>http://www.cookingetcetera.com/2011/07/yummy-yumberries/</link>
		<comments>http://www.cookingetcetera.com/2011/07/yummy-yumberries/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 13:46:47 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[waxberry]]></category>
		<category><![CDATA[yang mei fruit]]></category>
		<category><![CDATA[yumberries]]></category>
		<category><![CDATA[yumberry]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2746</guid>
		<description><![CDATA[This is the season I've been waiting for the entire year. Yumberry season. The locals call it "yang mei" or simply "red berry" and it's very popular in Shanghai, probably more than Kumquat fruit. The fruit is only available in the beginning of summer time, right after winter after the plum rain seasons. Only just briefly.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/07/yummy-yumberries/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hot &amp; Sour Fish Indonesian style</title>
		<link>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/</link>
		<comments>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 14:48:14 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Padangnese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[asam padeh]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hot and sour]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2663</guid>
		<description><![CDATA[Asem Asem Ikan atau Asam Padeh Ikan. Green tomatoes are such a rare commodities here in this city. So when I spotted them snuggled in the corner of fresh veggie section I quickly grabbed a handful of them. Green tomatoes means sambal lado mudo, ayam cabai hijau, or something fresh and sour with fish.............]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Balinese Salad</title>
		<link>http://www.cookingetcetera.com/2011/06/lawar-bali/</link>
		<comments>http://www.cookingetcetera.com/2011/06/lawar-bali/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 13:31:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[lawar bali]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2648</guid>
		<description><![CDATA[Two most popular signature Balinese dish is Bebek Betutu (dirty duck) and crisp-roast suckling pig. If I could list five signature dish, it would be those two dish above, sambal matah, seafood satay (sate lilit) and lawar. Lawar is a popular and most common vegetable dish in Bali]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/06/lawar-bali/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Savoury Cheese &amp; Bacon Muffins</title>
		<link>http://www.cookingetcetera.com/2011/06/savoury-cheese-bacon-muffins/</link>
		<comments>http://www.cookingetcetera.com/2011/06/savoury-cheese-bacon-muffins/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 03:09:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bread & Breakfast]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2636</guid>
		<description><![CDATA[A non-sweet muffin recipe, one of those recipes which is very typically New Zealand that I've been meaning to reinvent. Last trial on savory muffin was quite a while ago where I tried baking bacon and wild spring onions - freshly picked from the grassland of Inner Mongolia.]]></description>
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		<slash:comments>3</slash:comments>
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