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		<title>Takumi Robatayaki Shanghai</title>
		<link>http://www.cookingetcetera.com/2013/02/takumi-robatayaki-shanghai/</link>
		<comments>http://www.cookingetcetera.com/2013/02/takumi-robatayaki-shanghai/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 15:36:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[dine out]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[japanese grill]]></category>
		<category><![CDATA[robata]]></category>
		<category><![CDATA[robatayaki]]></category>
		<category><![CDATA[shanghai takumi]]></category>
		<category><![CDATA[takumi]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3855</guid>
		<description><![CDATA[We stumbled upon this little gem around chinese new year holiday in Shanghai, where most restaurants were still closed for the holiday. The restaurant turned out to be a perfect choice to beat the bitter cold weather in Shanghai. The open kitchen with a large wooden fire in the middle of the restaurant, surely kept us all warm on a cold winter night. <a href="http://www.cookingetcetera.com/2013/02/takumi-robatayaki-shanghai/">Read the rest</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tof-U-topia, the motherland of tofu</title>
		<link>http://www.cookingetcetera.com/2012/11/tof-u-topia/</link>
		<comments>http://www.cookingetcetera.com/2012/11/tof-u-topia/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 04:43:12 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[delicacy]]></category>
		<category><![CDATA["resep tahu"]]></category>
		<category><![CDATA[duofu]]></category>
		<category><![CDATA[land of beancurd]]></category>
		<category><![CDATA[macam tahu]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tofuland]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3814</guid>
		<description><![CDATA[Tahu, tofu, 豆腐, beancurd, dòufu, đậu phụ, とうふ (tōfu), tauhu dikenal di manca negara dengan berbagai nama berbeda. Tahu yang dikenal mempunyai sumber protein yang sebanding dengan protein daging ini kaya akan kalsium serta rendah kalori &#038; lemak menjadikannya populer di kalangan weight watchers &#038; vegetarians. <a href="http://www.cookingetcetera.com/2012/11/tof-u-topia/">Read the rest</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tiny corner of Uyghur food heaven</title>
		<link>http://www.cookingetcetera.com/2012/10/tiny-corner-uyghur-food-heaven/</link>
		<comments>http://www.cookingetcetera.com/2012/10/tiny-corner-uyghur-food-heaven/#comments</comments>
		<pubDate>Sat, 13 Oct 2012 15:25:30 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Shanghai street food]]></category>
		<category><![CDATA[shanghai food]]></category>
		<category><![CDATA[shanghai muslim market]]></category>
		<category><![CDATA[shanghai street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3688</guid>
		<description><![CDATA[There&#8217;s one place that I would love to visit every week, the Friday Moslem market in Jingan district. Don&#8217;t expect a large market area. It &#8230; <a href="http://www.cookingetcetera.com/2012/10/tiny-corner-uyghur-food-heaven/">Read the rest</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Brunch @ Char Indigo Hotel</title>
		<link>http://www.cookingetcetera.com/2012/10/brunch-char-indigo-hotel/</link>
		<comments>http://www.cookingetcetera.com/2012/10/brunch-char-indigo-hotel/#comments</comments>
		<pubDate>Mon, 08 Oct 2012 03:02:38 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[shanghai brunch]]></category>
		<category><![CDATA["brunch at char indigo"]]></category>
		<category><![CDATA["char restaurant shanghai"]]></category>
		<category><![CDATA["food blogger shanghai"]]></category>
		<category><![CDATA["indigo shanghai"]]></category>
		<category><![CDATA["shanghai brunch"]]></category>
		<category><![CDATA["shanghai food blog"]]></category>
		<category><![CDATA["shanghai foodie"]]></category>
		<category><![CDATA["sunday brunch in shanghai"]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shanghai]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3651</guid>
		<description><![CDATA[Then finally, the one we'd been waiting for. Dessert platter. On a black stone slab there were fresh seasonal berries, banana cheese cake, vanilla ice cream with berries, chocolate fudge and popcorn. Melt in the mouth creamy yumminess. A plate of sweetness to end one lazy afternoon. Just perfect! <a href="http://www.cookingetcetera.com/2012/10/brunch-char-indigo-hotel/">Read the rest</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pulau Ketam, home of chili crab in Shanghai</title>
		<link>http://www.cookingetcetera.com/2012/09/pulau-ketam-home-chili-crab-shanghai/</link>
		<comments>http://www.cookingetcetera.com/2012/09/pulau-ketam-home-chili-crab-shanghai/#comments</comments>
		<pubDate>Sat, 15 Sep 2012 06:25:47 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA["pulau ketam"]]></category>
		<category><![CDATA["shanghai food blog"]]></category>
		<category><![CDATA["shanghai foodie"]]></category>
		<category><![CDATA["singapore chili crab"]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shanghai]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3435</guid>
		<description><![CDATA[ My husband and I are both crazy about Singaporean chili crab, a specialty that we've never managed to find outside of Singapore. There were times when we visited Singapore every 3 months for various reason and we never failed to have the chili crab...... <a href="http://www.cookingetcetera.com/2012/09/pulau-ketam-home-chili-crab-shanghai/">Read the rest</a>]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2012/09/pulau-ketam-home-chili-crab-shanghai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rooftop Barbecue at the Markhams&#8217;</title>
		<link>http://www.cookingetcetera.com/2012/09/rooftop-barbecue-markhams/</link>
		<comments>http://www.cookingetcetera.com/2012/09/rooftop-barbecue-markhams/#comments</comments>
		<pubDate>Tue, 04 Sep 2012 02:54:01 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[Salad & Veggies]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3768</guid>
		<description><![CDATA[Last weekend, of course after quite a heavy get-together-with friends and booze night, we were invited for a rooftop barbecue at a friend&#8217;s house. They &#8230; <a href="http://www.cookingetcetera.com/2012/09/rooftop-barbecue-markhams/">Read the rest</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Organic Black Tempeh   (Tempe Hitam Organik)</title>
		<link>http://www.cookingetcetera.com/2012/04/organic-black-tempeh-tempe-hitam-organik/</link>
		<comments>http://www.cookingetcetera.com/2012/04/organic-black-tempeh-tempe-hitam-organik/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:28:32 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA["cooking blog shanghai"]]></category>
		<category><![CDATA["food blog shanghai"]]></category>
		<category><![CDATA["food blogger shanghai"]]></category>
		<category><![CDATA["foodie shanghai"]]></category>
		<category><![CDATA["shanghai food blog"]]></category>
		<category><![CDATA["shanghai foodie"]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=3413</guid>
		<description><![CDATA[Black beans I'm familiar with, but black soybeans? They're quite large in size and the girl told me it tasted better than the regular soybeans. I was already picturing an organic black tempeh in my mind. Sounds mouth-watering.  I can't wait to make these babies into tempeh <a href="http://www.cookingetcetera.com/2012/04/organic-black-tempeh-tempe-hitam-organik/">Read the rest</a>]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2012/04/organic-black-tempeh-tempe-hitam-organik/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A walk through Shanghai moslem market</title>
		<link>http://www.cookingetcetera.com/2012/02/walk-shanghai-moslem-market/</link>
		<comments>http://www.cookingetcetera.com/2012/02/walk-shanghai-moslem-market/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 03:33:23 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Shanghai street food]]></category>
		<category><![CDATA["food blog shanghai"]]></category>
		<category><![CDATA["food blogger shanghai"]]></category>
		<category><![CDATA["foodie shanghai"]]></category>
		<category><![CDATA["shanghai food blog"]]></category>
		<category><![CDATA["shanghai foodie"]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2901</guid>
		<description><![CDATA[It was Friday morning when I jumped in the car with my photo gear, despite the gloomy  and chilly weather, that I decided I had to see this market for myself. Glorious charcoal grilled lamb kebabs, flat breads and spicy lamb soup sold by vendors..... <a href="http://www.cookingetcetera.com/2012/02/walk-shanghai-moslem-market/">Read the rest</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Cook Sunday Brunch</title>
		<link>http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/</link>
		<comments>http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 16:09:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[shanghai brunch]]></category>
		<category><![CDATA["food blog shanghai"]]></category>
		<category><![CDATA["food blogger shanghai"]]></category>
		<category><![CDATA["foodie shanghai"]]></category>
		<category><![CDATA["shanghai food blog"]]></category>
		<category><![CDATA["shanghai foodie"]]></category>
		<category><![CDATA[eating out]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2861</guid>
		<description><![CDATA[Vibrant deep yellow color of the laksa broth dashed with bright red chili patches, half immersed swirl of egg noodle and plump juicy prawns firm to the bite sends you to a street food hawker somewhere in Malaysia or Singapore. A bowl of perfection. We were like foodies in a food heaven...... <a href="http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/">Read the rest</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Dose Dark Chocolate Fudge Cupcakes</title>
		<link>http://www.cookingetcetera.com/2011/07/double-dose-dark-chocolate-fudge-cupcakes/</link>
		<comments>http://www.cookingetcetera.com/2011/07/double-dose-dark-chocolate-fudge-cupcakes/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 04:43:33 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA["cooking blog shanghai"]]></category>
		<category><![CDATA["food blog shanghai"]]></category>
		<category><![CDATA["food blogger shanghai"]]></category>
		<category><![CDATA["foodie shanghai"]]></category>
		<category><![CDATA["shanghai food blog"]]></category>
		<category><![CDATA["shanghai foodie"]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[fudge cake]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2822</guid>
		<description><![CDATA[I'm such a sucker for anything chocolate. Especially when they are melted inside a gooey moist chocolate cake topped with creamy buttery dark chocolate icing. The down side about chocolate cravings, it will never stop after one bake.  <a href="http://www.cookingetcetera.com/2011/07/double-dose-dark-chocolate-fudge-cupcakes/">Read the rest</a>]]></description>
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		<slash:comments>2</slash:comments>
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