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	<title> &#187; Snacks &amp; Appetizers</title>
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	<link>http://www.cookingetcetera.com</link>
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		<title>Easy Peasy Taco Spring Rolls</title>
		<link>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/</link>
		<comments>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:16:52 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2809</guid>
		<description><![CDATA[Basically the idea is replacing the hard shell taco with spring roll wrapper. Then it is up to you to go the healthier way by oven cook them or cooking it the original way, deep frying them which probably add a few hundreds more extra calories with the same end result. Both of them will still be crispy and delicious.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Homemade Tempeh</title>
		<link>http://www.cookingetcetera.com/2011/02/homemade-tempeh/</link>
		<comments>http://www.cookingetcetera.com/2011/02/homemade-tempeh/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 15:20:40 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[tempeh]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2554</guid>
		<description><![CDATA[Tempeh is originally from Indonesia -  it is a staple food for the Javanese people. Traditionally tempe is wrapped in banana leaves. The traditional way of making tempe interestingly involves stamping on the soybeans to remove the skins.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/02/homemade-tempeh/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Satay Tempeh with Orange Glaze</title>
		<link>http://www.cookingetcetera.com/2011/02/satay-tempeh/</link>
		<comments>http://www.cookingetcetera.com/2011/02/satay-tempeh/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 20:10:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2422</guid>
		<description><![CDATA[This recipe is quite refreshing. As an Indonesian, I grew up eating tempeh throughout my life -  in every possible way of cooking; crispy fried tempeh, limpy style fried tempeh (tempe mendoan), tempeh cooked in coconut juice &#038; spices (tempe bacem), stir fried tempeh with green chilies......]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/02/satay-tempeh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pineapple Cornmeal Upside Down Cake</title>
		<link>http://www.cookingetcetera.com/2010/12/mini-pineapple-cornmeal-upside-cake/</link>
		<comments>http://www.cookingetcetera.com/2010/12/mini-pineapple-cornmeal-upside-cake/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 07:47:25 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2187</guid>
		<description><![CDATA[I hesitantly put a scoop of the dark gooey piece into my mouth. Looks can be pretty deceiving. My mind goes blank...  WOW!!! They pretty moist with a strong hint of pineapple and caramelized brown sugar]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2010/12/mini-pineapple-cornmeal-upside-cake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kidney Bean Soup with Pork Bone</title>
		<link>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/</link>
		<comments>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:02:44 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[kidney bean]]></category>
		<category><![CDATA[winter soup]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1416</guid>
		<description><![CDATA[Back home in Indonesia, I only know two ways of cooking red kidney bean soup -  Angeun Kacang Bereum a typical West Javanese dish which I grew up eating lots, usually served with rice and sambel terasi as a condiment. This soup is quite light with sweet tangy flavors and a subtle hit of terasi and chili.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mince Lamb Satay</title>
		<link>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/</link>
		<comments>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1047</guid>
		<description><![CDATA[The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Lamb is a bit too rich for us, so I decided to stuff the mixture with breadcrumbs........]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pina Colada Cupcakes</title>
		<link>http://www.cookingetcetera.com/2009/08/pina-colada-cupcakes/</link>
		<comments>http://www.cookingetcetera.com/2009/08/pina-colada-cupcakes/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 16:44:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[pina colada]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=991</guid>
		<description><![CDATA[Still in the Caribbean spirit this week - intoxicating cocktails with cute tiny umbrellas, splash of rum and fresh coconut juice, grilled sliced pineapples, seafood barbecue dinner by the bonfire on the beach. And don't forget the clear turquoise ocean against a bright amber sky backdrop.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/pina-colada-cupcakes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Indonesian Siomai</title>
		<link>http://www.cookingetcetera.com/2009/06/indonesian-siomai/</link>
		<comments>http://www.cookingetcetera.com/2009/06/indonesian-siomai/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 14:48:20 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=909</guid>
		<description><![CDATA[ [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/indonesian-siomai/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Spring Rolls</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/</link>
		<comments>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/#comments</comments>
		<pubDate>Tue, 19 May 2009 14:37:56 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bean sprouts]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761</guid>
		<description><![CDATA[Many versions of spring rolls, except the fresh Vietnamese version, are usually deep fried.  Not that I'm against deep fried snacks, it's just that I don't have the luxury of staying the kitchen for very long anymore. Always have to have one ear on the little bundle of joy  sleeping soundly in the next room.  So whatever cooking I do, it has to be something that I can drop and leave at any second. ]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Minced Seafood Satay – Balinese Style</title>
		<link>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 05:17:02 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=45</guid>
		<description><![CDATA[I've been  invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine.  After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a particular dish that's popular in Indonesia &#038; Asia.  So, this would be quite fun to do.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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