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	<title>Cooking Etcetera &#187; Snacks &amp; Appetizers</title>
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		<title>Coconut Bread Pudding with Bourbon Sauce</title>
		<link>http://www.cookingetcetera.com/2010/01/coconut-bread-pudding-with-bourbon-sauce/</link>
		<comments>http://www.cookingetcetera.com/2010/01/coconut-bread-pudding-with-bourbon-sauce/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 15:39:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1519</guid>
		<description><![CDATA[
 It&#8217;s the easiest recipe on the face of the earth but still I&#8217;ve never bothered to bake one because it&#8217;s one of the things that&#8217;s always available on the buffet&#8217;s dessert section. I&#8217;ve had probably once or twice and had never struck me as a &#8220;Wow, I&#8217;ve gotta make this by myself&#8221;. Let&#8217;s just [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2010/01/coconut-bread-pudding-with-bourbon-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hopscotch Breadsticks</title>
		<link>http://www.cookingetcetera.com/2009/11/hopscotch-breadsticks/</link>
		<comments>http://www.cookingetcetera.com/2009/11/hopscotch-breadsticks/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 12:34:45 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Bread & Breakfast]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[breadsticks]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1342</guid>
		<description><![CDATA[
Something I baked for fun, because my baby, Bri, who has just learned to chew on her finger food, loves breadsticks. Instead of having her teething toys or dummy, she prefers to gum on this breadsticks. Cute little thing she is!  So simple to make and yet it makes her so happy.
Hopscotch Breadsticks
*  100 [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/11/hopscotch-breadsticks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mince Lamb Satay</title>
		<link>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/</link>
		<comments>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1047</guid>
		<description><![CDATA[


We haven&#8217;t had any red meat in our menu for quite some time. I was hooked on that special sturgeon fish from Beijing. Been having those for many lunches and dinners.  I think Michael was sick of the fish at some point, decided to stick with his margarita pizza.
The original recipe calls for goat/lamb fat [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Indonesian Siomai</title>
		<link>http://www.cookingetcetera.com/2009/06/indonesian-siomai/</link>
		<comments>http://www.cookingetcetera.com/2009/06/indonesian-siomai/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 11:18:20 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=909</guid>
		<description><![CDATA[ 
Indonesian siomai
Siomai (sometimes seen as Shomay) in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with filling and steamed. It is served also with steamed potatoes, tofu, hard boiled eggs, and is topped with sweet soy sauce (Kecap) and peanut sauce. This variant is less common [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/indonesian-siomai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Spring Rolls</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/</link>
		<comments>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:07:56 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bean sprouts]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761</guid>
		<description><![CDATA[


Many versions of spring rolls, except the fresh Vietnamese version, are usually deep fried.  Not that I&#8217;m against deep fried snacks, it&#8217;s just that I don&#8217;t have the luxury of staying the kitchen for very long anymore. Always have to have one ear on the little bundle of joy (who can turn into a bundle [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Grilled Mussels in Feta Cheese</title>
		<link>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/</link>
		<comments>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/#comments</comments>
		<pubDate>Tue, 12 May 2009 09:52:35 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[new zealand]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=596</guid>
		<description><![CDATA[
As featured in  Tastespotting and  Foodgawker
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that&#8217;s to-die-for (accompanied by a glass of  Oyster Bay Chardonnay) and heaps of cheap green lipped mussels.  Those mussels are so fresh, extremely large in size that some are almost as big as the palm of [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pick-me-up Veggie Soup</title>
		<link>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/</link>
		<comments>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/#comments</comments>
		<pubDate>Fri, 08 May 2009 10:33:39 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=584</guid>
		<description><![CDATA[
My days here in New Zealand are now filled with chilly mornings, gloomy afternoons which turn dark quickly around 4pm and overnight non-stop rains. With the baby in the house, new routines are slowly set into place and I&#8217;m getting used to waking up at odd hours, tiptoeing into the freezing kitchen to warm up [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Minced Seafood Satay &#8211; Balinese Style</title>
		<link>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 01:47:02 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=45</guid>
		<description><![CDATA[
As featured in Tastespotting  and  Foodgawker


I&#8217;ve been  invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine.  After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Coconut Prawn Fritters</title>
		<link>http://www.cookingetcetera.com/2009/01/coconut-prawn-fritters/</link>
		<comments>http://www.cookingetcetera.com/2009/01/coconut-prawn-fritters/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 06:29:31 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=128</guid>
		<description><![CDATA[ 












I love fritters. Anything fried to a crisp and crunchy, I&#8217;ll never say no.  The best fritters are the street food ones in Jakarta; those tempe,  sweet potato, cassava and tofu fritters. How I miss Jakartan street food just by talking about it.
I shouldn&#8217;t be posting recipe in details because it&#8217;s soooo easy to [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/01/coconut-prawn-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Salad with Special Black Peanut Sauce</title>
		<link>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/</link>
		<comments>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 05:06:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Surabaya (East Java)]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=458</guid>
		<description><![CDATA[Tahu Tek Surabaya &#8211; or loosely translated as Tofu Bean Sprouts Salad with Black Peanut Sauce &#8211; is quite a special dish for East Javanese in Indonesia. As you already know, Indonesians are serious food fanatics. Many would go overboard going to the farthest corner in a small alley tucked away somewhere in a market [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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