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	<title> &#187; Seafood</title>
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		<title>Hot &amp; Sour Fish Indonesian style</title>
		<link>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/</link>
		<comments>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 14:48:14 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[asam padeh]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hot and sour]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2663</guid>
		<description><![CDATA[Asem Asem Ikan atau Asam Padeh Ikan. Green tomatoes are such a rare commodities here in this city. So when I spotted them snuggled in the corner of fresh veggie section I quickly grabbed a handful of them. Green tomatoes means sambal lado mudo, ayam cabai hijau, or something fresh and sour with fish.............]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Sate Lilit Bali</title>
		<link>http://www.cookingetcetera.com/2009/02/highlights-of-indonesian-cuisine-sate-lilit-bali/</link>
		<comments>http://www.cookingetcetera.com/2009/02/highlights-of-indonesian-cuisine-sate-lilit-bali/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 05:02:53 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[indonesian food]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[sate bali]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=975</guid>
		<description><![CDATA[Indonesia is believed to be the Home of Sate.  Ini katanya Wiki loh, saya taunya kalo di Indonesia sate itu variasinya banyak banget, sampai-sampai beberapa jenis malah saya belum pernah denger sama sekali apalagi nyobain.]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Coconut Prawn Fritters</title>
		<link>http://www.cookingetcetera.com/2009/01/coconut-prawns-fritter/</link>
		<comments>http://www.cookingetcetera.com/2009/01/coconut-prawns-fritter/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 09:54:42 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/2009/01/08/coconut-prawns-fritter/</guid>
		<description><![CDATA[Just a little afternoon snack  (and light dinner) I felt like having yesterday. Although I was actually craving for Singaporean Chili Crab.]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Crispy Fried Wonton</title>
		<link>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/</link>
		<comments>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 06:49:54 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=140</guid>
		<description><![CDATA[ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Fish ala Jimbaran Bali</title>
		<link>http://www.cookingetcetera.com/2008/12/grilled-fish-ala-jimbaran-bali/</link>
		<comments>http://www.cookingetcetera.com/2008/12/grilled-fish-ala-jimbaran-bali/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 04:42:09 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=260</guid>
		<description><![CDATA[One of our favorite dish that we always have whenever we visit Bali. It's probably the combination of beautiful ambience overlooking a beautiful beach stretched far into the horizon, toes burried in the white sand, fresh coconut juice off the shells and everything else that makes the grilled fish in this Jimbaran Beach  taste beautifully sweet and succulent.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Prawns in Mayonnaise</title>
		<link>http://www.cookingetcetera.com/2008/06/prawns-in-mayonnaise/</link>
		<comments>http://www.cookingetcetera.com/2008/06/prawns-in-mayonnaise/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 13:38:42 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=61</guid>
		<description><![CDATA[ [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Batik Inspired</title>
		<link>http://www.cookingetcetera.com/2008/06/batik-inspired/</link>
		<comments>http://www.cookingetcetera.com/2008/06/batik-inspired/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 15:39:06 +0000</pubDate>
		<dc:creator>barefootster</dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shells]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=28</guid>
		<description><![CDATA[I've always been a junkie for exotic dishes. Out of curiousity maybe, but part of it because I tend to get bored easily with mediocre stuff. I'm talking about life in general.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/06/batik-inspired/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Balinese Satay</title>
		<link>http://www.cookingetcetera.com/2008/05/balinese-satay/</link>
		<comments>http://www.cookingetcetera.com/2008/05/balinese-satay/#comments</comments>
		<pubDate>Tue, 13 May 2008 21:50:45 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>

		<guid isPermaLink="false">http://cookingetcetera.wordpress.com/?p=83</guid>
		<description><![CDATA[ [...]]]></description>
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		<slash:comments>1</slash:comments>
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