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	<title>Cooking Etcetera &#187; Seafood</title>
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		<title>Indonesian Siomai</title>
		<link>http://www.cookingetcetera.com/2009/06/indonesian-siomai/</link>
		<comments>http://www.cookingetcetera.com/2009/06/indonesian-siomai/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 11:18:20 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=909</guid>
		<description><![CDATA[ 
Indonesian siomai
Siomai (sometimes seen as Shomay) in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with filling and steamed. It is served also with steamed potatoes, tofu, hard boiled eggs, and is topped with sweet soy sauce (Kecap) and peanut sauce. This variant is less common [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/indonesian-siomai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Action: Oregano &amp; Smoked Fish Patties</title>
		<link>http://www.cookingetcetera.com/2009/05/kitchen-action/</link>
		<comments>http://www.cookingetcetera.com/2009/05/kitchen-action/#comments</comments>
		<pubDate>Sat, 16 May 2009 08:14:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=670</guid>
		<description><![CDATA[ 




































I&#8217;ve been quite enjoying my stay with the in-laws for the past few months. Time sure does fly. I&#8217;ve been here for almost 4 months now.  That&#8217;s the kitchen we&#8217;ve been sharing together &#8211; ehm, actually I&#8217;ve been taking over most of the space in her kitchen. Like the time when my family came [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/kitchen-action/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Mussels in Feta Cheese</title>
		<link>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/</link>
		<comments>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/#comments</comments>
		<pubDate>Tue, 12 May 2009 09:52:35 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[new zealand]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=596</guid>
		<description><![CDATA[
As featured in  Tastespotting and  Foodgawker
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that&#8217;s to-die-for (accompanied by a glass of  Oyster Bay Chardonnay) and heaps of cheap green lipped mussels.  Those mussels are so fresh, extremely large in size that some are almost as big as the palm of [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Minced Seafood Satay &#8211; Balinese Style</title>
		<link>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 01:47:02 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=45</guid>
		<description><![CDATA[
As featured in Tastespotting  and  Foodgawker


I&#8217;ve been  invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine.  After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Refreshing Kumquat Salsa</title>
		<link>http://www.cookingetcetera.com/2009/01/test-post-2/</link>
		<comments>http://www.cookingetcetera.com/2009/01/test-post-2/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 04:57:15 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[kumquat]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=10</guid>
		<description><![CDATA[

Beautiful bright orange with soft even tone, smooth firm skin that looks so promisingly juicy and sweet inside. These fruit has always intrigued me since the first time I found it. But how do people eat it? I&#8217;ve tried peeling that firm oval skin once, only to find a slippery layer of pulp inside. Maybe [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/01/test-post-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Prawn Fritters</title>
		<link>http://www.cookingetcetera.com/2009/01/coconut-prawn-fritters/</link>
		<comments>http://www.cookingetcetera.com/2009/01/coconut-prawn-fritters/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 06:29:31 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=128</guid>
		<description><![CDATA[ 












I love fritters. Anything fried to a crisp and crunchy, I&#8217;ll never say no.  The best fritters are the street food ones in Jakarta; those tempe,  sweet potato, cassava and tofu fritters. How I miss Jakartan street food just by talking about it.
I shouldn&#8217;t be posting recipe in details because it&#8217;s soooo easy to [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/01/coconut-prawn-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Fried Wonton</title>
		<link>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/</link>
		<comments>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 03:19:54 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=140</guid>
		<description><![CDATA[ 


I&#8217;ve never needed to learn to make fried wonton when I lived in Jakarta. Fried wontons are abundant there. There&#8217;s this one place that sells amazingly crispy and yummie fried wonton &#8211; although it&#8217;s actually the chicken-mushroom noodle that&#8217;s to-die-for. If you live in Jakarta, you probably know where it is      Eversince [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Fish ala Jimbaran Bali</title>
		<link>http://www.cookingetcetera.com/2008/12/grilled-fish-ala-jimbaran-bali/</link>
		<comments>http://www.cookingetcetera.com/2008/12/grilled-fish-ala-jimbaran-bali/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 01:12:09 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=260</guid>
		<description><![CDATA[
One of our favorite dish that we always have whenever we visit Bali. It&#8217;s probably the combination of beautiful ambience overlooking a beautiful beach stretched far into the horizon, toes burried in the white sand, fresh coconut juice off the shells and everything else that makes the grilled fish in this Jimbaran Beach  taste beautifully [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/12/grilled-fish-ala-jimbaran-bali/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peking Cabbage Pillows</title>
		<link>http://www.cookingetcetera.com/2008/12/peking-cabbage-pillows/</link>
		<comments>http://www.cookingetcetera.com/2008/12/peking-cabbage-pillows/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 19:18:21 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=170</guid>
		<description><![CDATA[
I&#8217;m such a cabbage fan. I love it in my stir fries, stuffed, rolled, souped, &#8216;tongseng&#8217; or simply served as fresh sundanese salad or &#8216;lalap&#8217; dipped in fresh ground chilis. But you know what&#8217;s the best cabbage dish is? stuffed shumay with drizzles of spicy peanut sauce&#8230;.  That, would take me back home instantly. Such [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/12/peking-cabbage-pillows/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yummie Prawn Sukiyaki</title>
		<link>http://www.cookingetcetera.com/2008/06/yummie-prawn-sukiyaki/</link>
		<comments>http://www.cookingetcetera.com/2008/06/yummie-prawn-sukiyaki/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 04:16:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=443</guid>
		<description><![CDATA[I have some leftover ingredients in the fridge. I was actually thinking of making taiwanese beef noodle soup, but missing a few key ingredients, so I ended up making prawn sukiyaki instead.


Ingredients:
* 60 ml veggie oil
* 8 pcs tiger prawns
* 100 gr bean sprouts, soaked in hot water
* 1 pcs large onions, sliced
* 4 pcs [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/06/yummie-prawn-sukiyaki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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