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	<title>Cooking Etcetera &#187; Salad &amp; Veggies</title>
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		<title>Indonesian Siomai</title>
		<link>http://www.cookingetcetera.com/2009/06/indonesian-siomai/</link>
		<comments>http://www.cookingetcetera.com/2009/06/indonesian-siomai/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 11:18:20 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=909</guid>
		<description><![CDATA[ 
Indonesian siomai
Siomai (sometimes seen as Shomay) in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with filling and steamed. It is served also with steamed potatoes, tofu, hard boiled eggs, and is topped with sweet soy sauce (Kecap) and peanut sauce. This variant is less common [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pick-me-up Veggie Soup</title>
		<link>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/</link>
		<comments>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/#comments</comments>
		<pubDate>Fri, 08 May 2009 10:33:39 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=584</guid>
		<description><![CDATA[
My days here in New Zealand are now filled with chilly mornings, gloomy afternoons which turn dark quickly around 4pm and overnight non-stop rains. With the baby in the house, new routines are slowly set into place and I&#8217;m getting used to waking up at odd hours, tiptoeing into the freezing kitchen to warm up [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Refreshing Kumquat Salsa</title>
		<link>http://www.cookingetcetera.com/2009/01/test-post-2/</link>
		<comments>http://www.cookingetcetera.com/2009/01/test-post-2/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 04:57:15 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[kumquat]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=10</guid>
		<description><![CDATA[

Beautiful bright orange with soft even tone, smooth firm skin that looks so promisingly juicy and sweet inside. These fruit has always intrigued me since the first time I found it. But how do people eat it? I&#8217;ve tried peeling that firm oval skin once, only to find a slippery layer of pulp inside. Maybe [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tofu Salad with Special Black Peanut Sauce</title>
		<link>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/</link>
		<comments>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 05:06:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Surabaya (East Java)]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=458</guid>
		<description><![CDATA[Tahu Tek Surabaya &#8211; or loosely translated as Tofu Bean Sprouts Salad with Black Peanut Sauce &#8211; is quite a special dish for East Javanese in Indonesia. As you already know, Indonesians are serious food fanatics. Many would go overboard going to the farthest corner in a small alley tucked away somewhere in a market [...]]]></description>
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		<title>Peking Cabbage Pillows</title>
		<link>http://www.cookingetcetera.com/2008/12/peking-cabbage-pillows/</link>
		<comments>http://www.cookingetcetera.com/2008/12/peking-cabbage-pillows/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 19:18:21 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=170</guid>
		<description><![CDATA[
I&#8217;m such a cabbage fan. I love it in my stir fries, stuffed, rolled, souped, &#8216;tongseng&#8217; or simply served as fresh sundanese salad or &#8216;lalap&#8217; dipped in fresh ground chilis. But you know what&#8217;s the best cabbage dish is? stuffed shumay with drizzles of spicy peanut sauce&#8230;.  That, would take me back home instantly. Such [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Tasty Sicilian Eggplant Pasta</title>
		<link>http://www.cookingetcetera.com/2008/11/tasty-sicilian-eggplant-pasta/</link>
		<comments>http://www.cookingetcetera.com/2008/11/tasty-sicilian-eggplant-pasta/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:24:24 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=404</guid>
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I&#8217;ve kept this recipe for quite a while, waiting to have the right ingredients and the right mood to cook it. Just by reading the description line by line, I already know this one is going to be an unbelievably gorgeous pasta. Check the recipe  HERE.
Strange how a woman&#8217;s tastebuds can change drastically while she&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggplant Koresh</title>
		<link>http://www.cookingetcetera.com/2008/09/eggplant-koresh/</link>
		<comments>http://www.cookingetcetera.com/2008/09/eggplant-koresh/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:44:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[iranian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=435</guid>
		<description><![CDATA[Eggplant Koresh or Khoresh-e Bademjan is a Persian dish,  another one of my favorite dish found in cookbook &#8220;A Taste of Persia&#8221; sent by my dear foodie buddy, Fitri. Thanks a looooottt, luv!!! I have certain fascination with eggplant dish, which I think absolutely yummy in stews and grilling.
This one is quite easy to make. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Yummy Clash: Eggplant Tofu Lasagna</title>
		<link>http://www.cookingetcetera.com/2008/08/a-yummy-clash-eggplant-tofu-lasagna/</link>
		<comments>http://www.cookingetcetera.com/2008/08/a-yummy-clash-eggplant-tofu-lasagna/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 23:59:13 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=320</guid>
		<description><![CDATA[
Unpacking is still in progress as we speak. The livingroom has been turned into a huge &#8216;dumpster&#8217; for sorting out my little souvenirs, mostly of stuff that I can&#8217;t get in China, like kitchen mixer. Can you believe that? Fortunately I managed to hand carry it into the cabin, after so much hassles and questions [...]]]></description>
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