Ceritarasa Cookbook is a collection of alternative recipes from William Wongso’s cooking program on Metro TV. I got this special cook book as a giveaway after joining a cooking class featuring Indonesian food hosted by Ritz Carlton Portman in Shanghai. William was a guest chef at the hotel. Read the rest
There’re so many varieties of “soto” or soup from different parts of provinces in Indonesia. This particular one is quite easy to distinguish from its dominant garlicky flavours from generous sprinkles of deep fried garlic, delicious clear chicken soup with a hint of ginger, toasted coriander seeds and squeeze of lemon juice….. Read the rest
It is quite a special dish for East Javanese in Indonesia. As you already know, Indonesians are serious food fanatics. Many would go overboard going to the farthest corner in a small alley tucked away somewhere in a market 2 hrs drive or even further, for the best dish of its kind Read the rest
Tahu Tek Surabaya – or loosely translated as Tofu Bean Sprouts Salad with Black Peanut Sauce – is quite a special dish for East Javanese in Indonesia. Read the rest
* pls excuse my translation for the name of this particular dish – if anyone knows a more appropriate name, let me know * … Read the rest
The recipe has been modified from various different sources, the stuffing is almost similar to the chinese spring rolls. Steamed sweet potato is added to the peanut sauce to thickens and give a not-so-skippy’ish flavour to the sauce Read the rest
Indonesian fried noodle the Indonesian version has a noticeable hint of fragrant galangal root or blue ginger Ingredients: * 2 packages of chinese egg noodle * small … Read the rest
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