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	<title>Cooking Etcetera &#187; Solo (Central Java)</title>
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		<title>Nasi Gandul</title>
		<link>http://www.cookingetcetera.com/2009/09/nasi-gandul/</link>
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		<pubDate>Wed, 02 Sep 2009 04:57:19 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
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Namanya lucu ya? Beneran loh baru kali ini aku denger judul makanan yang unik begini. Pas aja lagi browsing resep Femina Online, trus liat gambarnya&#8230; uuuhhh kayanya uenak banget. Bebumbuannya juga unik. Saking ga ada daging &#8211; cuma ada sisa beef ribs waktu barbecuean tempo hari, jadi pake itu ajalah. Ga nyesel nguplek di dapur [...]]]></description>
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		<title>Mince Lamb Satay</title>
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		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
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We haven&#8217;t had any red meat in our menu for quite some time. I was hooked on that special sturgeon fish from Beijing. Been having those for many lunches and dinners.  I think Michael was sick of the fish at some point, decided to stick with his margarita pizza.
The original recipe calls for goat/lamb fat [...]]]></description>
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