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	<title> &#187; Padangnese (West Sumatra)</title>
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		<title>Hot &amp; Sour Fish Indonesian style</title>
		<link>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/</link>
		<comments>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 14:48:14 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[asam padeh]]></category>
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		<description><![CDATA[Asem Asem Ikan atau Asam Padeh Ikan. Green tomatoes are such a rare commodities here in this city. So when I spotted them snuggled in the corner of fresh veggie section I quickly grabbed a handful of them. Green tomatoes means sambal lado mudo, ayam cabai hijau, or something fresh and sour with fish.............]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Grilled Chicken ~ Ayam Bakar Padang</title>
		<link>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/</link>
		<comments>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 15:30:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
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		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
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		<description><![CDATA[My all time favorite dish whenever I'm back in Jakarta]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Gajeboh Curry ~ Gulai Gajeboh</title>
		<link>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/</link>
		<comments>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 12:48:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

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		<description><![CDATA[One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, extremely fatty part of the meat.  Actually a couple of pieces I made was fat only, that thick layer of serious fat]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beef Rendang</title>
		<link>http://www.cookingetcetera.com/2008/11/beef-rendang/</link>
		<comments>http://www.cookingetcetera.com/2008/11/beef-rendang/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 11:43:42 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
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		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

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