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	<title>Cooking Etcetera &#187; Padangnese (West Sumatra)</title>
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		<title>Grilled Chicken ~ Ayam Bakar Padang</title>
		<link>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/</link>
		<comments>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 12:00:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=919</guid>
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Ingredients:
* 1 pcs free range chicken ( I use all thighs)
* 3 stalks of lemon grass &#8211; bruised
* 4 pcs cloves
* 5 cm cinnamon stick
* 6 pcs kaffir lime leaves
* 1 pcs turmeric leaf
* 2 cups of water
* 2 cups of coconut milk
Ground Ingredients:
* 10 pcs red chilies
* 5 cloves garlic
* 8 pcs shallots
* 1/2 [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Gajeboh Curry ~ Gulai Gajeboh</title>
		<link>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/</link>
		<comments>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 09:18:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=894</guid>
		<description><![CDATA[ 
**I lost my previous posting on the same subject, some of you may find broken links on my site (perhaps from Foodbuzz or MP) , please be patient until I fix the problem**


One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Beef Rendang</title>
		<link>http://www.cookingetcetera.com/2008/11/beef-rendang/</link>
		<comments>http://www.cookingetcetera.com/2008/11/beef-rendang/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 08:13:42 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=283</guid>
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There&#8217;re so many recipes for rendang around the internet. Some recipes call for liters and liters of coconut milk, some uses loads ginger but no galangal&#8230; *this one is a bit strange though*  This is the first time ever I cook rendang as I&#8217;m aware it&#8217;s so time-consuming and requires certain ingredients that can&#8217;t be [...]]]></description>
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