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	<title> &#187; Indonesian Cuisine</title>
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		<title>Hot &amp; Sour Fish Indonesian style</title>
		<link>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/</link>
		<comments>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 14:48:14 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[asam padeh]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hot and sour]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2663</guid>
		<description><![CDATA[Asem Asem Ikan atau Asam Padeh Ikan. Green tomatoes are such a rare commodities here in this city. So when I spotted them snuggled in the corner of fresh veggie section I quickly grabbed a handful of them. Green tomatoes means sambal lado mudo, ayam cabai hijau, or something fresh and sour with fish.............]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/06/hot-sour-fish-indonesian-style/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Balinese Salad</title>
		<link>http://www.cookingetcetera.com/2011/06/lawar-bali/</link>
		<comments>http://www.cookingetcetera.com/2011/06/lawar-bali/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 13:31:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[lawar bali]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2648</guid>
		<description><![CDATA[Two most popular signature Balinese dish is Bebek Betutu (dirty duck) and crisp-roast suckling pig. If I could list five signature dish, it would be those two dish above, sambal matah, seafood satay (sate lilit) and lawar. Lawar is a popular and most common vegetable dish in Bali]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/06/lawar-bali/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bubur Gurih Glewo Buntut</title>
		<link>http://www.cookingetcetera.com/2011/04/bubur-gurih-glewo-buntut/</link>
		<comments>http://www.cookingetcetera.com/2011/04/bubur-gurih-glewo-buntut/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 03:46:26 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Surabaya (East Java)]]></category>
		<category><![CDATA[glewo buntut]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2624</guid>
		<description><![CDATA[Ceritarasa Cookbook is a collection of alternative recipes from William Wongso's cooking program on Metro TV. I got this special cook book as a giveaway after joining a cooking class featuring Indonesian food hosted by Ritz Carlton Portman in Shanghai. William was a guest chef at the hotel.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/04/bubur-gurih-glewo-buntut/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Three Mushrooms Chicken Noodle Soup</title>
		<link>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/</link>
		<comments>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 17:59:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[mie ayam jamur]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1191</guid>
		<description><![CDATA[Sudah hampir semingguan ini menu masakan nggak jauh-jauh dari mie, sup dan soto. Cuaca udah mulai dingin sih, di rumah juga sudah perlu pasang heater kalau menjelang malam. Kaus kaki &#038; sweater juga sudah siap terlipat di sofa dekat tv.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Nasi Gandul</title>
		<link>http://www.cookingetcetera.com/2009/09/nasi-gandul/</link>
		<comments>http://www.cookingetcetera.com/2009/09/nasi-gandul/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 08:27:19 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[nasi gandul]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1091</guid>
		<description><![CDATA[Seumur2 baru ini nyoba si Gandul yang gurih ini. Baunya khas banget, mungkin tambahan kuah rebusan dari ribs juga ya yang bikin beda......]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/09/nasi-gandul/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mince Lamb Satay</title>
		<link>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/</link>
		<comments>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1047</guid>
		<description><![CDATA[The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Lamb is a bit too rich for us, so I decided to stuff the mixture with breadcrumbs........]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steamed Coconut Cupcakes</title>
		<link>http://www.cookingetcetera.com/2009/07/steamed-coconut-cupcakes/</link>
		<comments>http://www.cookingetcetera.com/2009/07/steamed-coconut-cupcakes/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:33:53 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=944</guid>
		<description><![CDATA[ [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/07/steamed-coconut-cupcakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nasi Tutug Oncom</title>
		<link>http://www.cookingetcetera.com/2009/07/nasi-tutug-oncom/</link>
		<comments>http://www.cookingetcetera.com/2009/07/nasi-tutug-oncom/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 17:33:07 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Sundanese (West Java)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=932</guid>
		<description><![CDATA[This afternoon when I was rooting through the fridge, I found a pack of  ONCOM, bought a few days ago.  For those of you who are not aware what is it, have a look at the link, oncom is closely related to tempeh.  There're 2 types - the orange one which is softer and the black one or also known as "Oncom Bandung" ..........]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/07/nasi-tutug-oncom/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken ~ Ayam Bakar Padang</title>
		<link>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/</link>
		<comments>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 15:30:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=919</guid>
		<description><![CDATA[My all time favorite dish whenever I'm back in Jakarta]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gajeboh Curry ~ Gulai Gajeboh</title>
		<link>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/</link>
		<comments>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 12:48:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=894</guid>
		<description><![CDATA[One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, extremely fatty part of the meat.  Actually a couple of pieces I made was fat only, that thick layer of serious fat]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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