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	<title>Cooking Etcetera &#187; Indonesian Cuisine</title>
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	<link>http://www.cookingetcetera.com</link>
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			<item>
		<title>Triple Mushrooms Chicken Noodle Soup</title>
		<link>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/</link>
		<comments>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 14:59:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[mie ayam jamur]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1191</guid>
		<description><![CDATA[
Sudah hampir semingguan ini menu masakan nggak jauh-jauh dari mie, sup dan soto. Cuaca udah mulai dingin sih, di rumah juga sudah perlu pasang heater kalau menjelang malam. Kaus kaki &#38; sweater juga sudah siap terlipat di sofa dekat tv.  Biasanya kalau hawa dingin begini, makanan yang bikin kangen berat itu Mie Ayam Jamur nya [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Nasi Gandul</title>
		<link>http://www.cookingetcetera.com/2009/09/nasi-gandul/</link>
		<comments>http://www.cookingetcetera.com/2009/09/nasi-gandul/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 04:57:19 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1091</guid>
		<description><![CDATA[




Namanya lucu ya? Beneran loh baru kali ini aku denger judul makanan yang unik begini. Pas aja lagi browsing resep Femina Online, trus liat gambarnya&#8230; uuuhhh kayanya uenak banget. Bebumbuannya juga unik. Saking ga ada daging &#8211; cuma ada sisa beef ribs waktu barbecuean tempo hari, jadi pake itu ajalah. Ga nyesel nguplek di dapur [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/09/nasi-gandul/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mince Lamb Satay</title>
		<link>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/</link>
		<comments>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1047</guid>
		<description><![CDATA[


We haven&#8217;t had any red meat in our menu for quite some time. I was hooked on that special sturgeon fish from Beijing. Been having those for many lunches and dinners.  I think Michael was sick of the fish at some point, decided to stick with his margarita pizza.
The original recipe calls for goat/lamb fat [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steamed Coconut Cupcakes</title>
		<link>http://www.cookingetcetera.com/2009/07/steamed-coconut-cupcakes/</link>
		<comments>http://www.cookingetcetera.com/2009/07/steamed-coconut-cupcakes/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 16:03:53 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=944</guid>
		<description><![CDATA[


Straight to the point, recipe section&#8230;.
&#8220;Ah, sekalian nyoba prop baru, beli gerabah di pasar. Sayang piring2an dan wajan dari tanah liatnya ga ada yang jual. Apa musti nyari ke Jogja ya&#8230;? &#8221;


Kue Mangkok (Steamed Coconut Cupcakes) Ingredients:
*  250 gr rice flour
*  25 gr tapioca flour
*  1 tsp instant yeast
*  2 pcs pandanus leaves
*  225 gr [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/07/steamed-coconut-cupcakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nasi Tutug Oncom</title>
		<link>http://www.cookingetcetera.com/2009/07/nasi-tutug-oncom/</link>
		<comments>http://www.cookingetcetera.com/2009/07/nasi-tutug-oncom/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:03:07 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Sundanese (West Java)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=932</guid>
		<description><![CDATA[


It&#8217;s nice to be back in the kitchen after some time. Almost didn&#8217;t realize how much I miss the routine that had put me in such good mood &#8211; yes it does! &#8211; cooking and baking tend to put me in a better mood. Especially seeing the food I cook is being cleaned up pretty [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/07/nasi-tutug-oncom/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken ~ Ayam Bakar Padang</title>
		<link>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/</link>
		<comments>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 12:00:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=919</guid>
		<description><![CDATA[
Ingredients:
* 1 pcs free range chicken ( I use all thighs)
* 3 stalks of lemon grass &#8211; bruised
* 4 pcs cloves
* 5 cm cinnamon stick
* 6 pcs kaffir lime leaves
* 1 pcs turmeric leaf
* 2 cups of water
* 2 cups of coconut milk
Ground Ingredients:
* 10 pcs red chilies
* 5 cloves garlic
* 8 pcs shallots
* 1/2 [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gajeboh Curry ~ Gulai Gajeboh</title>
		<link>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/</link>
		<comments>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 09:18:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=894</guid>
		<description><![CDATA[ 
**I lost my previous posting on the same subject, some of you may find broken links on my site (perhaps from Foodbuzz or MP) , please be patient until I fix the problem**


One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Minced Seafood Satay &#8211; Balinese Style</title>
		<link>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 01:47:02 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=45</guid>
		<description><![CDATA[
As featured in Tastespotting  and  Foodgawker


I&#8217;ve been  invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine.  After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Beef Ribs Soup &#8211; Jakartan style</title>
		<link>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 04:22:22 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Jakartan]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=61</guid>
		<description><![CDATA[
Known as &#8220;Soto Betawi&#8221; or Indonesian Beef Ribs Soup. A special delicacy from Jakarta, the city where I was born and grew up in.  But what does &#8220;soto&#8221; means?  Soto is another word for Indonesian soup, which usually more fragrant than the normal soup people know, as we would use lemon grass (plus other [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Salad with Special Black Peanut Sauce</title>
		<link>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/</link>
		<comments>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 05:06:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Surabaya (East Java)]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=458</guid>
		<description><![CDATA[Tahu Tek Surabaya &#8211; or loosely translated as Tofu Bean Sprouts Salad with Black Peanut Sauce &#8211; is quite a special dish for East Javanese in Indonesia. As you already know, Indonesians are serious food fanatics. Many would go overboard going to the farthest corner in a small alley tucked away somewhere in a market [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/12/tofu-salad-with-special-black-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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