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	<title>Cooking Etcetera &#187; Balinese</title>
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		<title>Minced Seafood Satay &#8211; Balinese Style</title>
		<link>http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/</link>
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		<pubDate>Wed, 04 Feb 2009 01:47:02 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[satay]]></category>
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As featured in Tastespotting  and  Foodgawker


I&#8217;ve been  invited by Bee from Rasa Malaysia to be a guest blogger on her website featuring Indonesian cuisine.  After a few short discussions, back and forth emails with a foodie blog friend, Pepy from Indonesia-Eats, we agree to come up with a different concept featuring varieties of a [...]]]></description>
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		<title>Grilled Fish ala Jimbaran Bali</title>
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		<pubDate>Thu, 04 Dec 2008 01:12:09 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Balinese]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
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One of our favorite dish that we always have whenever we visit Bali. It&#8217;s probably the combination of beautiful ambience overlooking a beautiful beach stretched far into the horizon, toes burried in the white sand, fresh coconut juice off the shells and everything else that makes the grilled fish in this Jimbaran Beach  taste beautifully [...]]]></description>
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