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	<title> &#187; Gallery</title>
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		<title>Easy Peasy Taco Spring Rolls</title>
		<link>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/</link>
		<comments>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 03:16:52 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2809</guid>
		<description><![CDATA[Basically the idea is replacing the hard shell taco with spring roll wrapper. Then it is up to you to go the healthier way by oven cook them or cooking it the original way, deep frying them which probably add a few hundreds more extra calories with the same end result. Both of them will still be crispy and delicious.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/07/easy-peasy-taco-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bubur Gurih Glewo Buntut</title>
		<link>http://www.cookingetcetera.com/2011/04/bubur-gurih-glewo-buntut/</link>
		<comments>http://www.cookingetcetera.com/2011/04/bubur-gurih-glewo-buntut/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 03:46:26 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Surabaya (East Java)]]></category>
		<category><![CDATA[glewo buntut]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2624</guid>
		<description><![CDATA[Ceritarasa Cookbook is a collection of alternative recipes from William Wongso's cooking program on Metro TV. I got this special cook book as a giveaway after joining a cooking class featuring Indonesian food hosted by Ritz Carlton Portman in Shanghai. William was a guest chef at the hotel.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/04/bubur-gurih-glewo-buntut/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Green Herbs Khoresh</title>
		<link>http://www.cookingetcetera.com/2011/02/fresh-herbs-koresh/</link>
		<comments>http://www.cookingetcetera.com/2011/02/fresh-herbs-koresh/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 20:05:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[iranian]]></category>
		<category><![CDATA[Khoresh]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2447</guid>
		<description><![CDATA[Herb Khoresh is a particular dish that I find so uniquely middle eastern. For a start, I love the idea of mixed fragrant herbs as a dish. Put them together in a dish and add beef/chicken/lamb for the extra kick.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/02/fresh-herbs-koresh/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Homemade Tempeh</title>
		<link>http://www.cookingetcetera.com/2011/02/homemade-tempeh/</link>
		<comments>http://www.cookingetcetera.com/2011/02/homemade-tempeh/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 15:20:40 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[tempeh]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2554</guid>
		<description><![CDATA[Tempeh is originally from Indonesia -  it is a staple food for the Javanese people. Traditionally tempe is wrapped in banana leaves. The traditional way of making tempe interestingly involves stamping on the soybeans to remove the skins.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/02/homemade-tempeh/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Satay Tempeh with Orange Glaze</title>
		<link>http://www.cookingetcetera.com/2011/02/satay-tempeh/</link>
		<comments>http://www.cookingetcetera.com/2011/02/satay-tempeh/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 20:10:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2422</guid>
		<description><![CDATA[This recipe is quite refreshing. As an Indonesian, I grew up eating tempeh throughout my life -  in every possible way of cooking; crispy fried tempeh, limpy style fried tempeh (tempe mendoan), tempeh cooked in coconut juice &#038; spices (tempe bacem), stir fried tempeh with green chilies......]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/02/satay-tempeh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Green Plantains in Fresh Herbs</title>
		<link>http://www.cookingetcetera.com/2011/02/stir-fried-green-plantains/</link>
		<comments>http://www.cookingetcetera.com/2011/02/stir-fried-green-plantains/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 03:38:31 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Curry, Soups & Stews]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[plaintains]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2357</guid>
		<description><![CDATA[Plantains are native to India and are grown most widely in tropical climates. This vegetable-banana tastes different at every stage of development. The interior color of the fruit will remain creamy.....]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/02/stir-fried-green-plantains/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sticky Dates Pudding + Caramel Sauce</title>
		<link>http://www.cookingetcetera.com/2011/01/sticky-dates-pudding-caramel-sauce/</link>
		<comments>http://www.cookingetcetera.com/2011/01/sticky-dates-pudding-caramel-sauce/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 06:03:09 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Dates]]></category>
		<category><![CDATA[sticky dates pudding]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2310</guid>
		<description><![CDATA[We both are so hooked on sticky date pudding ever since Mike took me to Kohi Cafe in Auckland. We would never miss to order one every time we went to any cafes that listed sticky date pudding on their dessert menu.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2011/01/sticky-dates-pudding-caramel-sauce/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pineapple Cornmeal Upside Down Cake</title>
		<link>http://www.cookingetcetera.com/2010/12/mini-pineapple-cornmeal-upside-cake/</link>
		<comments>http://www.cookingetcetera.com/2010/12/mini-pineapple-cornmeal-upside-cake/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 07:47:25 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2187</guid>
		<description><![CDATA[I hesitantly put a scoop of the dark gooey piece into my mouth. Looks can be pretty deceiving. My mind goes blank...  WOW!!! They pretty moist with a strong hint of pineapple and caramelized brown sugar]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2010/12/mini-pineapple-cornmeal-upside-cake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mini Beef Wellington</title>
		<link>http://www.cookingetcetera.com/2010/12/beef-wellington/</link>
		<comments>http://www.cookingetcetera.com/2010/12/beef-wellington/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 12:22:13 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1907</guid>
		<description><![CDATA[Anyway, this would be my very first attempt to cook real New Zealand food for dear husband. He was a hundred times better cook than me, but he gave it up once the household appointed a new kitchen queen. Me. Hahahaha.]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2010/12/beef-wellington/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sticky Pecan Caramel Cinnamon Rolls</title>
		<link>http://www.cookingetcetera.com/2010/12/doubleyumm-sticky-caramel-pecan-cinnamon-rolls/</link>
		<comments>http://www.cookingetcetera.com/2010/12/doubleyumm-sticky-caramel-pecan-cinnamon-rolls/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 15:36:44 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Bread & Breakfast]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1887</guid>
		<description><![CDATA[Once the baking starts, there's nothing stopping it. What was I thinking? giving up baking for soooo long, relying on mediocre food from restaurant delivery and fast food.....]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2010/12/doubleyumm-sticky-caramel-pecan-cinnamon-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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