It was Friday morning when I jumped in the car with my photo gear, despite the gloomy and chilly weather, that I decided I had to see this market for myself. Glorious charcoal grilled lamb kebabs, flat breads and spicy lamb soup sold by vendors….. Read the rest
Vibrant deep yellow color of the laksa broth dashed with bright red chili patches, half immersed swirl of egg noodle and plump juicy prawns firm to the bite sends you to a street food hawker somewhere in Malaysia or Singapore. A bowl of perfection. We were like foodies in a food heaven…… Read the rest
I’m such a sucker for anything chocolate. Especially when they are melted inside a gooey moist chocolate cake topped with creamy buttery dark chocolate icing. The down side about chocolate cravings, it will never stop after one bake. Read the rest
The idea is to replace the hard shell taco with spring roll wrapper. Then it is up to you to go the healthier way by oven cook them or cooking it the original way, deep frying them which probably add a few hundreds more extra calories with the same end result. Read the rest
After stumbling upon an article on a magazine about the chef’s latest creation, fruit & flowers summer salad, I told myself I had to go there. ….. Read the rest
Ceritarasa Cookbook is a collection of alternative recipes from William Wongso’s cooking program on Metro TV. I got this special cook book as a giveaway after joining a cooking class featuring Indonesian food hosted by Ritz Carlton Portman in Shanghai. William was a guest chef at the hotel. Read the rest
Anyway, this would be my very first attempt to cook real New Zealand food for dear husband. He was a hundred times better cook than me, but he gave it up once the household appointed a new kitchen queen. Me. Hahahaha. Read the rest
The Singapore Laksa that I like is the one using prawns and tofu. I added some fish balls and seafood tofu as extra fillings for the Laksa. Read the rest
Cooking Etcetera is born out of my passion with cooking and baking – and later on food photography. After a long hiatus, I’m glad to be back blogging again about cooking and photo project I’ve done…. Read the rest
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