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	<title>Cooking Etcetera &#187; Featured</title>
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		<title>Coconut Bread Pudding with Bourbon Sauce</title>
		<link>http://www.cookingetcetera.com/2010/01/coconut-bread-pudding-with-bourbon-sauce/</link>
		<comments>http://www.cookingetcetera.com/2010/01/coconut-bread-pudding-with-bourbon-sauce/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 15:39:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1519</guid>
		<description><![CDATA[
 It&#8217;s the easiest recipe on the face of the earth but still I&#8217;ve never bothered to bake one because it&#8217;s one of the things that&#8217;s always available on the buffet&#8217;s dessert section. I&#8217;ve had probably once or twice and had never struck me as a &#8220;Wow, I&#8217;ve gotta make this by myself&#8221;. Let&#8217;s just [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2010/01/coconut-bread-pudding-with-bourbon-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>High Tea at Burj Al Arab</title>
		<link>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/</link>
		<comments>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 05:51:38 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[burj-al-arab]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1459</guid>
		<description><![CDATA[
Some leftover photos from our last trip to Dubai a few weeks ago &#8212; most of the travelogue of this trip is posted on my other blog at Hopscotchbaby. Prior to the trip I&#8217;ve been looking up for places to visit and have prepared a full list of them. The two top of the list [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Scrumptious Banana Chocolate Cobbler</title>
		<link>http://www.cookingetcetera.com/2009/11/banana-chocolate-cobbler/</link>
		<comments>http://www.cookingetcetera.com/2009/11/banana-chocolate-cobbler/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 08:04:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Bread & Breakfast]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cobbler]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1316</guid>
		<description><![CDATA[

When I was a kid I wasn&#8217;t such a big fan of sweet food, well maybe except ice cream and candies. While hubby, on the other hand, is a big kid when it comes to sweets and desserts. He stashes M&#38;M in his office drawers or jacket pocket &#8212; and loves his dessert, which is [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/11/banana-chocolate-cobbler/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Double Chocolate Pearl Cake</title>
		<link>http://www.cookingetcetera.com/2009/10/double-choco-pearl-cake/</link>
		<comments>http://www.cookingetcetera.com/2009/10/double-choco-pearl-cake/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 06:36:12 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1201</guid>
		<description><![CDATA[


A sweet craving that ends with a sweet ending.  I promised Mike to bake something decadent. It was a week ago and he&#8217;d probably been wondering what happened to the promise. A recipe that I had been keeping for a while from King Arthur flour website. All of their recipes I&#8217;ve tried are fail-proof.  Ingredients [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/10/double-choco-pearl-cake/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Mocha Macademia Cupcakes</title>
		<link>http://www.cookingetcetera.com/2009/09/mocha-macademia-cupcakes/</link>
		<comments>http://www.cookingetcetera.com/2009/09/mocha-macademia-cupcakes/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 11:13:27 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1160</guid>
		<description><![CDATA[

Phew, finally another posting in my cooking blog. It&#8217;s just so much going on lately. Photo processing and uploading them seem to be the last thing on my mind. It&#8217;s such a relief that I finally get the help I need with the baby, otherwise I would be one sleep deprived cranky mom who has [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/09/mocha-macademia-cupcakes/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
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		<title>Donut Brownie</title>
		<link>http://www.cookingetcetera.com/2009/09/donut-brownie/</link>
		<comments>http://www.cookingetcetera.com/2009/09/donut-brownie/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 16:46:13 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1076</guid>
		<description><![CDATA[
One particular thing that I never get tired of baking is brownie.  Last month when I was in Jakarta I was the official food taster for mom&#8217;s brownie experiment. Uhm, actually more like her baking experiment, all kinds of cookies and cakes. I know, I know, it&#8217;s not fair. Mom has a diabetes for quite [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/09/donut-brownie/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
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		<title>Mince Lamb Satay</title>
		<link>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/</link>
		<comments>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1047</guid>
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We haven&#8217;t had any red meat in our menu for quite some time. I was hooked on that special sturgeon fish from Beijing. Been having those for many lunches and dinners.  I think Michael was sick of the fish at some point, decided to stick with his margarita pizza.
The original recipe calls for goat/lamb fat [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Rum Spice Cookies</title>
		<link>http://www.cookingetcetera.com/2009/08/rum-spice-cookies/</link>
		<comments>http://www.cookingetcetera.com/2009/08/rum-spice-cookies/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 07:45:52 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=979</guid>
		<description><![CDATA[
As featured on  Tastespotting  and  Foodgawker

Yes, we&#8217;re back from Jakarta. Back home in HH to a familiar surroundings with dear hubby and Kitkat. I didn&#8217;t realize how much I missed my old kitchen until then. Did a minor reorganization with all the kitchen and food stuff brought from Indo. Things that are impossible to [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/08/rum-spice-cookies/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Creamy Cheese Pound Cake ala Bakerzin</title>
		<link>http://www.cookingetcetera.com/2009/05/cream-cheese-pound-cake/</link>
		<comments>http://www.cookingetcetera.com/2009/05/cream-cheese-pound-cake/#comments</comments>
		<pubDate>Sun, 17 May 2009 10:10:07 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Bread & Breakfast]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[pound cake]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=707</guid>
		<description><![CDATA[


After a few times struggling to bake donuts using the new donut pan my mom bought me from Sydney, I gave  up, at least for now. I decide to bake something else that is fail-proof.  Not so long ago, I bought myself a dessert book by Daniel Tay, founder of Bakerzin. His recipes, although some [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/cream-cheese-pound-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Grilled Mussels in Feta Cheese</title>
		<link>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/</link>
		<comments>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/#comments</comments>
		<pubDate>Tue, 12 May 2009 09:52:35 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[new zealand]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=596</guid>
		<description><![CDATA[
As featured in  Tastespotting and  Foodgawker
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that&#8217;s to-die-for (accompanied by a glass of  Oyster Bay Chardonnay) and heaps of cheap green lipped mussels.  Those mussels are so fresh, extremely large in size that some are almost as big as the palm of [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/grilled-mussels-in-feta-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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