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	<title> &#187; Etcetera</title>
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		<title>The Cook Sunday Brunch</title>
		<link>http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/</link>
		<comments>http://www.cookingetcetera.com/2011/12/cook-sunday-brunch/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 16:09:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[eating out]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2861</guid>
		<description><![CDATA[Vibrant deep yellow color of the laksa broth dashed with bright red chili patches, half immersed swirl of egg noodle and plump juicy prawns firm to the bite sends you to a street food hawker somewhere in Malaysia or Singapore. A bowl of perfection. We were like foodies in a food heaven......]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Summer Flower Salad @ Table No.1</title>
		<link>http://www.cookingetcetera.com/2011/07/edible-flowers-summer-table-no-1/</link>
		<comments>http://www.cookingetcetera.com/2011/07/edible-flowers-summer-table-no-1/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 06:33:27 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[dine out]]></category>
		<category><![CDATA[flower salad]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shanghai]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2764</guid>
		<description><![CDATA[After stumbling upon an article on a magazine about the chef's latest creation, fruit &#038; flowers summer salad, I told myself I had to go there. We've been thinking of going there for a dinner and a few drinks several times but something always came up. I know I love the place and having heard from friends about this place, I definitely have to try it.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yummy Yumberries</title>
		<link>http://www.cookingetcetera.com/2011/07/yummy-yumberries/</link>
		<comments>http://www.cookingetcetera.com/2011/07/yummy-yumberries/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 13:46:47 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[waxberry]]></category>
		<category><![CDATA[yang mei fruit]]></category>
		<category><![CDATA[yumberries]]></category>
		<category><![CDATA[yumberry]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2746</guid>
		<description><![CDATA[This is the season I've been waiting for the entire year. Yumberry season. The locals call it "yang mei" or simply "red berry" and it's very popular in Shanghai, probably more than Kumquat fruit. The fruit is only available in the beginning of summer time, right after winter after the plum rain seasons. Only just briefly.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Indonesian Food Festival in Shanghai</title>
		<link>http://www.cookingetcetera.com/2011/03/indonesian-food-festival-shanghai/</link>
		<comments>http://www.cookingetcetera.com/2011/03/indonesian-food-festival-shanghai/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 03:28:21 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[indonesian tables]]></category>
		<category><![CDATA[william wongso]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=2611</guid>
		<description><![CDATA[To all foodies in Shanghai.... the enjoy a culinary journey from Indonesia presented by the master himself, William Wongso and a team of chefs from Ritz-Carlton Jakarta. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Foodshots: gorgeous and sweet!</title>
		<link>http://www.cookingetcetera.com/2010/12/foodshots-oh-sweet/</link>
		<comments>http://www.cookingetcetera.com/2010/12/foodshots-oh-sweet/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 08:22:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[photo project]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1854</guid>
		<description><![CDATA[Cooking Etcetera is born out of my passion with cooking and baking - and later on food photography. After a long hiatus, I'm glad to be back blogging again about cooking and photo project I've done....]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>High Tea at Burj Al Arab</title>
		<link>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/</link>
		<comments>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 05:51:38 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[burj-al-arab]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1459</guid>
		<description><![CDATA[Some leftover photos from our last trip to Dubai a few weeks ago -- most of the travelogue of this trip is posted on my other blog at Hopscotchbaby...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CE on Today’s Top 9 Foodbuzz</title>
		<link>http://www.cookingetcetera.com/2009/05/ce-on-todays-top-9-foodbuzz/</link>
		<comments>http://www.cookingetcetera.com/2009/05/ce-on-todays-top-9-foodbuzz/#comments</comments>
		<pubDate>Mon, 25 May 2009 14:20:58 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=861</guid>
		<description><![CDATA[ [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Himalayan Pink Salt</title>
		<link>http://www.cookingetcetera.com/2009/05/pink-salt-from-himalaya/</link>
		<comments>http://www.cookingetcetera.com/2009/05/pink-salt-from-himalaya/#comments</comments>
		<pubDate>Tue, 12 May 2009 11:21:29 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Gallery]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=611</guid>
		<description><![CDATA[Never in my wildest dream I thought of blogging about salt. In my opinion, salt is supposed to taste salty. Nothing special about it. But are they all salty? *duh* yes, but apparently there are certain degrees of saltiness  and depth which makes them special.  Worths blogging about]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/pink-salt-from-himalaya/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A little miracle</title>
		<link>http://www.cookingetcetera.com/2009/04/baby-bri/</link>
		<comments>http://www.cookingetcetera.com/2009/04/baby-bri/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 10:36:59 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=519</guid>
		<description><![CDATA[It was one cold midnight
and the pale yellow moon hung low in the sky
restless but full of anticipation
knowing instinctively it was almost time]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/04/baby-bri/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Soft Launching of Cooking Etcetera</title>
		<link>http://www.cookingetcetera.com/2009/03/soft-launching-of-the-new-home/</link>
		<comments>http://www.cookingetcetera.com/2009/03/soft-launching-of-the-new-home/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 09:09:40 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=379</guid>
		<description><![CDATA[ [...]]]></description>
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		<slash:comments>25</slash:comments>
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