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	<title>Cooking Etcetera &#187; Etcetera</title>
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		<title>High Tea at Burj Al Arab</title>
		<link>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/</link>
		<comments>http://www.cookingetcetera.com/2009/12/high-tea-at-burj-al-arab/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 05:51:38 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[burj-al-arab]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1459</guid>
		<description><![CDATA[
Some leftover photos from our last trip to Dubai a few weeks ago &#8212; most of the travelogue of this trip is posted on my other blog at Hopscotchbaby. Prior to the trip I&#8217;ve been looking up for places to visit and have prepared a full list of them. The two top of the list [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wasabi Beef Kebab</title>
		<link>http://www.cookingetcetera.com/2009/07/wasabi-beef-kebab/</link>
		<comments>http://www.cookingetcetera.com/2009/07/wasabi-beef-kebab/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 02:06:20 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[dmblgit]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=924</guid>
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Apology for having to repost some of the postings, including this one of my participation to CLICK Photo Event June 2009. Due to some script error after upgrading a newer wordpress version 2.8, I&#8217;ve lost several of my postings and featured articles&#8230;.   glider disappears. Still working on it to fix the problem, so be patient [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CE on Today&#8217;s Top 9 Foodbuzz</title>
		<link>http://www.cookingetcetera.com/2009/05/ce-on-todays-top-9-foodbuzz/</link>
		<comments>http://www.cookingetcetera.com/2009/05/ce-on-todays-top-9-foodbuzz/#comments</comments>
		<pubDate>Mon, 25 May 2009 10:50:58 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=861</guid>
		<description><![CDATA[






























Thank you, Foodbuzz!
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Himalayan Pink Salt</title>
		<link>http://www.cookingetcetera.com/2009/05/pink-salt-from-himalaya/</link>
		<comments>http://www.cookingetcetera.com/2009/05/pink-salt-from-himalaya/#comments</comments>
		<pubDate>Tue, 12 May 2009 11:21:29 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=611</guid>
		<description><![CDATA[
































Never in my wildest dream I thought of blogging about salt. In my opinion, salt is supposed to taste salty. Nothing special about it. But are they all salty? *duh* yes, but apparently there are certain degrees of saltiness  and depth which makes them special.  Worths blogging about.
I&#8217;m not a salt expert, but one day [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A little miracle</title>
		<link>http://www.cookingetcetera.com/2009/04/baby-bri/</link>
		<comments>http://www.cookingetcetera.com/2009/04/baby-bri/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 10:36:59 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=519</guid>
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It was one cold midnight
and the pale yellow moon hung low in the sky
restless but full of anticipation
knowing instinctively it was almost time
the road was quiet, almost surreal bathed in street lights
in between long breathes and quiet prayers
be patient my child,
I&#8217;m on my way
lost somewhere in those long walks
through the long cold hospital corridors
and more [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Soft Launching of Cooking Etcetera</title>
		<link>http://www.cookingetcetera.com/2009/03/soft-launching-of-the-new-home/</link>
		<comments>http://www.cookingetcetera.com/2009/03/soft-launching-of-the-new-home/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 09:09:40 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=379</guid>
		<description><![CDATA[






Just a quick note as per today, the new address of Cooking Etcetera has changed to a dot com address. The new website still has a lot to work on which I will do over the time.  I&#8217;m going to need a lot of support and feedback from you. A little comment about the new [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Unwind in New Zealand</title>
		<link>http://www.cookingetcetera.com/2009/03/unwind-new-zealand/</link>
		<comments>http://www.cookingetcetera.com/2009/03/unwind-new-zealand/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 07:38:35 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[new zealand]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=349</guid>
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This is my new home for the next couple of months.  Just the perfect kind of environment I need to relax and be comfortable with the coming delivery. Fresh clean air, beautiful bright sunny sky with patches of thin sheets of clouds that looks like someone just ran his fingers through,  rich mixed fragrance of [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Still Life Photo #3:  Herbs &amp; Spices</title>
		<link>http://www.cookingetcetera.com/2009/03/still-life-photo-3-herbs-spices/</link>
		<comments>http://www.cookingetcetera.com/2009/03/still-life-photo-3-herbs-spices/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 11:36:38 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[still life]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=181</guid>
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It&#8217;s been an unusually exhausting past month for me carrying this bundle of joy that I&#8217;m starting to feel restricted in many ways. Three more weeks to go, hang in there!  In the mean time, I&#8217;m still trying to do things that I enjoy the most; blogging and taking photos &#8211; which is getting more [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Refreshing Kumquat Salsa</title>
		<link>http://www.cookingetcetera.com/2009/01/test-post-2/</link>
		<comments>http://www.cookingetcetera.com/2009/01/test-post-2/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 04:57:15 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[kumquat]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=10</guid>
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Beautiful bright orange with soft even tone, smooth firm skin that looks so promisingly juicy and sweet inside. These fruit has always intrigued me since the first time I found it. But how do people eat it? I&#8217;ve tried peeling that firm oval skin once, only to find a slippery layer of pulp inside. Maybe [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>SLF Photo Challenge #1: Candy</title>
		<link>http://www.cookingetcetera.com/2009/01/test-post-1/</link>
		<comments>http://www.cookingetcetera.com/2009/01/test-post-1/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 04:57:07 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[photo events]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=8</guid>
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Hiya all foodie photo bloggers!  A fresh beginning of  2009 begins with a sweet challenge from &#8220;Still Life Food&#8221; Photography Community with Candy theme.  SLF is dedicated for food photobloggers community based in Multiply. The group is initiated by 8 bloggers ;  Sefa from Food is Love, Ema from My Explorations, Dwiana from Dwiana&#8217;s Kitchen, [...]]]></description>
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		<slash:comments>1</slash:comments>
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