A tiny corner of Uyghur food heaven
There’s one place that I would love to visit every week, the Friday Moslem market in Jingan district. Don’t expect a large market area. It … Read the rest
Pulau Ketam, home of chili crab in Shanghai
My husband and I are both crazy about Singaporean chili crab, a specialty that we’ve never managed to find outside of Singapore. There were times when we visited Singapore every 3 months for various reason and we never failed to have the chili crab…… Read the rest
A walk through Shanghai moslem market
It was Friday morning when I jumped in the car with my photo gear, despite the gloomy and chilly weather, that I decided I had to see this market for myself. Glorious charcoal grilled lamb kebabs, flat breads and spicy lamb soup sold by vendors….. Read the rest
Summer Flower Salad @ Table No.1
After stumbling upon an article on a magazine about the chef’s latest creation, fruit & flowers summer salad, I told myself I had to go there. ….. Read the rest
Yummy Yumberries
This is the season I’ve been waiting for the entire year. Yumberry season. The locals call it “yang mei” or simply “red berry” and it’s very popular in Shanghai, probably more than Kumquat fruit. The fruit is only available in the beginning of summer time, right after winter after the plum rain seasons. Only just briefly. Read the rest
Indonesian Food Festival in Shanghai
To all foodies in Shanghai…. the enjoy a culinary journey from Indonesia presented by the master himself, William Wongso and a team of chefs from Ritz-Carlton Jakarta. Read the rest
Himalayan Pink Salt
Never in my wildest dream I thought of blogging about salt. In my opinion, salt is supposed to taste salty. Nothing special about it. But are they all salty? *duh* yes, but apparently there are certain degrees of saltiness and depth which makes them special. Worths blogging about Read the rest
A little miracle
It was one cold midnight
and the pale yellow moon hung low in the sky
restless but full of anticipation
knowing instinctively it was almost time Read the rest
