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	<title>Cooking Etcetera &#187; Curry Stew &amp; Soup</title>
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		<title>Kidney Bean Soup with Pork Bone</title>
		<link>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/</link>
		<comments>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:02:44 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[kidney bean]]></category>
		<category><![CDATA[winter soup]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1416</guid>
		<description><![CDATA[


Back home in Indonesia, I only know two ways of cooking red kidney bean soup -  Angeun Kacang Bereum a typical West Javanese dish which I grew up eating lots, usually served with rice and sambel terasi as a condiment. This soup is quite light with sweet tangy flavors and a subtle hit of terasi [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gajeboh Curry ~ Gulai Gajeboh</title>
		<link>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/</link>
		<comments>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 09:18:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=894</guid>
		<description><![CDATA[ 
**I lost my previous posting on the same subject, some of you may find broken links on my site (perhaps from Foodbuzz or MP) , please be patient until I fix the problem**


One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kitchen Action: Oregano &amp; Smoked Fish Patties</title>
		<link>http://www.cookingetcetera.com/2009/05/kitchen-action/</link>
		<comments>http://www.cookingetcetera.com/2009/05/kitchen-action/#comments</comments>
		<pubDate>Sat, 16 May 2009 08:14:48 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Desserts & Treats]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Etcetera]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=670</guid>
		<description><![CDATA[ 




































I&#8217;ve been quite enjoying my stay with the in-laws for the past few months. Time sure does fly. I&#8217;ve been here for almost 4 months now.  That&#8217;s the kitchen we&#8217;ve been sharing together &#8211; ehm, actually I&#8217;ve been taking over most of the space in her kitchen. Like the time when my family came [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/kitchen-action/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pick-me-up Veggie Soup</title>
		<link>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/</link>
		<comments>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/#comments</comments>
		<pubDate>Fri, 08 May 2009 10:33:39 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=584</guid>
		<description><![CDATA[
My days here in New Zealand are now filled with chilly mornings, gloomy afternoons which turn dark quickly around 4pm and overnight non-stop rains. With the baby in the house, new routines are slowly set into place and I&#8217;m getting used to waking up at odd hours, tiptoeing into the freezing kitchen to warm up [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/05/pick-me-up-veggie-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Ribs Soup &#8211; Jakartan style</title>
		<link>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 04:22:22 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Jakartan]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=61</guid>
		<description><![CDATA[
Known as &#8220;Soto Betawi&#8221; or Indonesian Beef Ribs Soup. A special delicacy from Jakarta, the city where I was born and grew up in.  But what does &#8220;soto&#8221; means?  Soto is another word for Indonesian soup, which usually more fragrant than the normal soup people know, as we would use lemon grass (plus other [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Lamb Soup : &#8220;Tongseng Kambing&#8221;</title>
		<link>http://www.cookingetcetera.com/2009/01/spicy-lamb-soup-tongseng-kambing/</link>
		<comments>http://www.cookingetcetera.com/2009/01/spicy-lamb-soup-tongseng-kambing/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 03:52:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=242</guid>
		<description><![CDATA[






















As featured in  Tastespotting &#38;  Foodgawker
In the previous posting I briefly mentioned about   &#8220;Soto&#8221; -  one of the many special soup dishes in Indonesia, which is interestingly enough, served as  main dish accompanied by steamed rice or noodles. Unlike in the western cuisine where soup is served as an appetizer. One of [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/01/spicy-lamb-soup-tongseng-kambing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Rendang</title>
		<link>http://www.cookingetcetera.com/2008/11/beef-rendang/</link>
		<comments>http://www.cookingetcetera.com/2008/11/beef-rendang/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 08:13:42 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=283</guid>
		<description><![CDATA[
There&#8217;re so many recipes for rendang around the internet. Some recipes call for liters and liters of coconut milk, some uses loads ginger but no galangal&#8230; *this one is a bit strange though*  This is the first time ever I cook rendang as I&#8217;m aware it&#8217;s so time-consuming and requires certain ingredients that can&#8217;t be [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/11/beef-rendang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Screamin&#8217; Hot Vindaloo Curry</title>
		<link>http://www.cookingetcetera.com/2008/10/screamin-hot-vindaloo-curry/</link>
		<comments>http://www.cookingetcetera.com/2008/10/screamin-hot-vindaloo-curry/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 00:52:43 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[indian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=292</guid>
		<description><![CDATA[




























A couple of days ago I did quite a bit of reading and surfing about the curry of the world, to help David, our hotel&#8217;s F&#38;B Manager for his &#8220;Curry Cooking Class&#8221; on Friday. He&#8217;s teaching a group of staff who&#8217;re interested in the origin of cuisine &#8211; and this week&#8217;s topic was about curry. [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/10/screamin-hot-vindaloo-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Koresh</title>
		<link>http://www.cookingetcetera.com/2008/09/eggplant-koresh/</link>
		<comments>http://www.cookingetcetera.com/2008/09/eggplant-koresh/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:44:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[iranian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=435</guid>
		<description><![CDATA[Eggplant Koresh or Khoresh-e Bademjan is a Persian dish,  another one of my favorite dish found in cookbook &#8220;A Taste of Persia&#8221; sent by my dear foodie buddy, Fitri. Thanks a looooottt, luv!!! I have certain fascination with eggplant dish, which I think absolutely yummy in stews and grilling.
This one is quite easy to make. [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/09/eggplant-koresh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummie Prawn Sukiyaki</title>
		<link>http://www.cookingetcetera.com/2008/06/yummie-prawn-sukiyaki/</link>
		<comments>http://www.cookingetcetera.com/2008/06/yummie-prawn-sukiyaki/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 04:16:36 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=443</guid>
		<description><![CDATA[I have some leftover ingredients in the fridge. I was actually thinking of making taiwanese beef noodle soup, but missing a few key ingredients, so I ended up making prawn sukiyaki instead.


Ingredients:
* 60 ml veggie oil
* 8 pcs tiger prawns
* 100 gr bean sprouts, soaked in hot water
* 1 pcs large onions, sliced
* 4 pcs [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2008/06/yummie-prawn-sukiyaki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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