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	<title>Cooking Etcetera &#187; Chicken &amp; Poultry</title>
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		<title>Triple Mushrooms Chicken Noodle Soup</title>
		<link>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/</link>
		<comments>http://www.cookingetcetera.com/2009/10/chicken-three-mushrooms-noodle-soup/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 14:59:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[mie ayam jamur]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1191</guid>
		<description><![CDATA[
Sudah hampir semingguan ini menu masakan nggak jauh-jauh dari mie, sup dan soto. Cuaca udah mulai dingin sih, di rumah juga sudah perlu pasang heater kalau menjelang malam. Kaus kaki &#38; sweater juga sudah siap terlipat di sofa dekat tv.  Biasanya kalau hawa dingin begini, makanan yang bikin kangen berat itu Mie Ayam Jamur nya [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Grilled Chicken ~ Ayam Bakar Padang</title>
		<link>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/</link>
		<comments>http://www.cookingetcetera.com/2009/07/grilled-chicken-ayam-bakar-padang/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 12:00:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=919</guid>
		<description><![CDATA[
Ingredients:
* 1 pcs free range chicken ( I use all thighs)
* 3 stalks of lemon grass &#8211; bruised
* 4 pcs cloves
* 5 cm cinnamon stick
* 6 pcs kaffir lime leaves
* 1 pcs turmeric leaf
* 2 cups of water
* 2 cups of coconut milk
Ground Ingredients:
* 10 pcs red chilies
* 5 cloves garlic
* 8 pcs shallots
* 1/2 [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crispy Fried Wonton</title>
		<link>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/</link>
		<comments>http://www.cookingetcetera.com/2008/12/crispy-fried-wonton/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 03:19:54 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=140</guid>
		<description><![CDATA[ 


I&#8217;ve never needed to learn to make fried wonton when I lived in Jakarta. Fried wontons are abundant there. There&#8217;s this one place that sells amazingly crispy and yummie fried wonton &#8211; although it&#8217;s actually the chicken-mushroom noodle that&#8217;s to-die-for. If you live in Jakarta, you probably know where it is      Eversince [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Screamin&#8217; Hot Vindaloo Curry</title>
		<link>http://www.cookingetcetera.com/2008/10/screamin-hot-vindaloo-curry/</link>
		<comments>http://www.cookingetcetera.com/2008/10/screamin-hot-vindaloo-curry/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 00:52:43 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[indian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=292</guid>
		<description><![CDATA[




























A couple of days ago I did quite a bit of reading and surfing about the curry of the world, to help David, our hotel&#8217;s F&#38;B Manager for his &#8220;Curry Cooking Class&#8221; on Friday. He&#8217;s teaching a group of staff who&#8217;re interested in the origin of cuisine &#8211; and this week&#8217;s topic was about curry. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Fragrant Yellow Rice &#8211; &#8220;Nasi Pepes Ayam&#8221;</title>
		<link>http://www.cookingetcetera.com/2008/09/fragrant-yellow-rice-nasi-pepes-ayam/</link>
		<comments>http://www.cookingetcetera.com/2008/09/fragrant-yellow-rice-nasi-pepes-ayam/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 23:13:18 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=417</guid>
		<description><![CDATA[That&#8217;s the Indonesian name for steam fragrant yellow rice with chicken and mushroom wrapped in banana leaf.  Definitely a mouthful title, eh?&#8230;&#8230;     It&#8217;s a beautiful dish though. The rice is pre-cooked in grated fresh turmeric, coconut milk and thin slices of kaffir lime leaves that makes the steam wafting in the air [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Koresh</title>
		<link>http://www.cookingetcetera.com/2008/09/eggplant-koresh/</link>
		<comments>http://www.cookingetcetera.com/2008/09/eggplant-koresh/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:44:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Salad & Veggies]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[iranian]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=435</guid>
		<description><![CDATA[Eggplant Koresh or Khoresh-e Bademjan is a Persian dish,  another one of my favorite dish found in cookbook &#8220;A Taste of Persia&#8221; sent by my dear foodie buddy, Fitri. Thanks a looooottt, luv!!! I have certain fascination with eggplant dish, which I think absolutely yummy in stews and grilling.
This one is quite easy to make. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crumbly Chicken Pie ala Cooking Etcetera</title>
		<link>http://www.cookingetcetera.com/2008/07/crumbly-chicken-pie-ala-cooking-etcetera/</link>
		<comments>http://www.cookingetcetera.com/2008/07/crumbly-chicken-pie-ala-cooking-etcetera/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 02:14:53 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=326</guid>
		<description><![CDATA[
I wonder how difficult it is to do a home-made puff pastry. Almost can&#8217;t remember the last time I had those pastry with nice crunchy layers of flakes and the filling that stays moist and juicy. Hmmm, I think it was in New Zealand a couple of months ago. In a deli by the beach [...]]]></description>
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		<slash:comments>0</slash:comments>
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