Rosewater Panna Cotta
Rosewater is known as the most romantic herbs used during the ancient Arab Empire to make sweet drinks and desserts. I love the idea of making sweets using rosewater. Read the rest
Strawberry Cupcakes
I love cooking. But baking is still a pretty new thing for me. Although I used to watch and help mom baked when I was a … Read the rest
Brownie Cupcakes ala Bakerzin
It’s the best dessert recipe book I’ve had in my book rack. Several recipes I’ve tried from this book are absolutely delicious. The book is written by Daniel Tay, founder of Bakerzin – the cafe where I used to drool over rows of cute display of scrumptious desserts on the counter Read the rest
Tea Time Donuts ala Jco
Not so long ago, I’ve tried making donuts and been getting frustratingly inconsistent results. Sometimes the recipe worked just fine, but other time it’d be a complete disaster with no apparent reason that I reached a point close to giving up…….. Read the rest
Spekkoek, A Thousand Layers Spice Cake
Do not be fooled by the look of it, Indonesians would know that it’s a delicacy to die for. Not so easy to make as each of those thin layer takes only about 5-7 minutes to bake to get that nice creamy yellow look, then it will quickly burn before you know it Read the rest
Tea Time Donuts – ala JCO
* as featured in Tastespotting * Long long time ago, I’ve tried making donuts and been getting inconsistent results. Sometimes it worked, sometimes it’d be a … Read the rest
Fried Apple Pies
Fried Apple Pies I’m so in the mood to bake new things. Usually a particular smell in the kitchen that I’m not familiar with will trigger my … Read the rest
Black Pepper & Cheese Cookies
Black Pepper & Cheese Cookies There’re times when I made up my mind to cook or bake something, but once I read the recipe, I … Read the rest
Sweet Mung Bean Soup
I’ve been craving mung bean soup for a while, but never get to make it. The one I used to eat back home sweetened with palm … Read the rest
