The idea is to replace the hard shell taco with spring roll wrapper. Then it is up to you to go the healthier way by oven cook them or cooking it the original way, deep frying them which probably add a few hundreds more extra calories with the same end result. Read the rest
Ceritarasa Cookbook is a collection of alternative recipes from William Wongso’s cooking program on Metro TV. I got this special cook book as a giveaway after joining a cooking class featuring Indonesian food hosted by Ritz Carlton Portman in Shanghai. William was a guest chef at the hotel. Read the rest
Anyway, this would be my very first attempt to cook real New Zealand food for dear husband. He was a hundred times better cook than me, but he gave it up once the household appointed a new kitchen queen. Me. Hahahaha. Read the rest
Seumur2 baru ini nyoba si Gandul yang gurih ini. Baunya khas banget, mungkin tambahan kuah rebusan dari ribs juga ya yang bikin beda…… Read the rest
The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Lamb is a bit too rich for us, so I decided to stuff the mixture with breadcrumbs…….. Read the rest
One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, extremely fatty part of the meat. Actually a couple of pieces I made was fat only, that thick layer of serious fat Read the rest
A special delicacy from Jakarta, the city where I was born and grew up in. But what does “soto” means? Soto is another word for Indonesian soup, which usually more fragrant than the normal soup people know, as we would use lemon grass (plus other basic “soto” ingredients) lime leaves and coconut milk. Probably the best beef ribs soup – that is if you like rich oriental spices in your soup combined with a dash of….. Read the rest
Soto Betawi has become a regular menu that keeps popping up every two weeks or so. The reason is because I like it better than the chicken version and Michael would never say no this this. Read the rest
One of the special characteristics of Indonesian soup is the generous usage of fragrant ingredients such as lemon grass, kaffir lime leaves, roasted coriander seeds and galangal – resulting in that special flavours which characterize these “soto” Read the rest
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