We stumbled upon this little gem around chinese new year holiday in Shanghai, where most restaurants were still closed for the holiday. The restaurant turned out to be a perfect choice to beat the bitter cold weather in Shanghai. The open kitchen with a large wooden fire in the middle of the restaurant, surely kept us all warm on a cold winter night. Read the rest
Tahu, tofu, 豆腐, beancurd, dòufu, đậu phụ, とうふ (tōfu), tauhu dikenal di manca negara dengan berbagai nama berbeda. Tahu yang dikenal mempunyai sumber protein yang sebanding dengan protein daging ini kaya akan kalsium serta rendah kalori & lemak menjadikannya populer di kalangan weight watchers & vegetarians. Read the rest
There’s one place that I would love to visit every week, the Friday Moslem market in Jingan district. Don’t expect a large market area. It … Read the rest
Then finally, the one we’d been waiting for. Dessert platter. On a black stone slab there were fresh seasonal berries, banana cheese cake, vanilla ice cream with berries, chocolate fudge and popcorn. Melt in the mouth creamy yumminess. A plate of sweetness to end one lazy afternoon. Just perfect! Read the rest
My husband and I are both crazy about Singaporean chili crab, a specialty that we’ve never managed to find outside of Singapore. There were times when we visited Singapore every 3 months for various reason and we never failed to have the chili crab…… Read the rest
Last weekend, of course after quite a heavy get-together-with friends and booze night, we were invited for a rooftop barbecue at a friend’s house. They … Read the rest
Black beans I’m familiar with, but black soybeans? They’re quite large in size and the girl told me it tasted better than the regular soybeans. I was already picturing an organic black tempeh in my mind. Sounds mouth-watering. I can’t wait to make these babies into tempeh Read the rest
It was Friday morning when I jumped in the car with my photo gear, despite the gloomy and chilly weather, that I decided I had to see this market for myself. Glorious charcoal grilled lamb kebabs, flat breads and spicy lamb soup sold by vendors….. Read the rest
Vibrant deep yellow color of the laksa broth dashed with bright red chili patches, half immersed swirl of egg noodle and plump juicy prawns firm to the bite sends you to a street food hawker somewhere in Malaysia or Singapore. A bowl of perfection. We were like foodies in a food heaven…… Read the rest
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