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	<title>Cooking Etcetera &#187; Beef Lamb &amp; Pork</title>
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		<title>Kidney Bean Soup with Pork Bone</title>
		<link>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/</link>
		<comments>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:02:44 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[kidney bean]]></category>
		<category><![CDATA[winter soup]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1416</guid>
		<description><![CDATA[


Back home in Indonesia, I only know two ways of cooking red kidney bean soup -  Angeun Kacang Bereum a typical West Javanese dish which I grew up eating lots, usually served with rice and sambel terasi as a condiment. This soup is quite light with sweet tangy flavors and a subtle hit of terasi [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/11/kidney-bean-soup-with-pork-bone/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Nasi Gandul</title>
		<link>http://www.cookingetcetera.com/2009/09/nasi-gandul/</link>
		<comments>http://www.cookingetcetera.com/2009/09/nasi-gandul/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 04:57:19 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Rice Noodles & Pasta]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1091</guid>
		<description><![CDATA[




Namanya lucu ya? Beneran loh baru kali ini aku denger judul makanan yang unik begini. Pas aja lagi browsing resep Femina Online, trus liat gambarnya&#8230; uuuhhh kayanya uenak banget. Bebumbuannya juga unik. Saking ga ada daging &#8211; cuma ada sisa beef ribs waktu barbecuean tempo hari, jadi pake itu ajalah. Ga nyesel nguplek di dapur [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mince Lamb Satay</title>
		<link>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/</link>
		<comments>http://www.cookingetcetera.com/2009/08/minced-lamb-satay-sate-buntel/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:10 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Snacks & Appetizers]]></category>
		<category><![CDATA[Solo (Central Java)]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=1047</guid>
		<description><![CDATA[


We haven&#8217;t had any red meat in our menu for quite some time. I was hooked on that special sturgeon fish from Beijing. Been having those for many lunches and dinners.  I think Michael was sick of the fish at some point, decided to stick with his margarita pizza.
The original recipe calls for goat/lamb fat [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Wasabi Beef Kebab</title>
		<link>http://www.cookingetcetera.com/2009/07/wasabi-beef-kebab/</link>
		<comments>http://www.cookingetcetera.com/2009/07/wasabi-beef-kebab/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 02:06:20 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Etcetera]]></category>
		<category><![CDATA[dmblgit]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=924</guid>
		<description><![CDATA[


Apology for having to repost some of the postings, including this one of my participation to CLICK Photo Event June 2009. Due to some script error after upgrading a newer wordpress version 2.8, I&#8217;ve lost several of my postings and featured articles&#8230;.   glider disappears. Still working on it to fix the problem, so be patient [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gajeboh Curry ~ Gulai Gajeboh</title>
		<link>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/</link>
		<comments>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 09:18:11 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=894</guid>
		<description><![CDATA[ 
**I lost my previous posting on the same subject, some of you may find broken links on my site (perhaps from Foodbuzz or MP) , please be patient until I fix the problem**


One of my favorite curry which is not s0 commonly heard is Gajeboh curry. I assume because of its unpopular main ingredient, [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/06/gajeboh-curry-gulai-gajeboh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Ribs Soup &#8211; Jakartan style</title>
		<link>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/</link>
		<comments>http://www.cookingetcetera.com/2009/02/beef-ribs-soup-jakartan-style/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 04:22:22 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Jakartan]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=61</guid>
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Known as &#8220;Soto Betawi&#8221; or Indonesian Beef Ribs Soup. A special delicacy from Jakarta, the city where I was born and grew up in.  But what does &#8220;soto&#8221; means?  Soto is another word for Indonesian soup, which usually more fragrant than the normal soup people know, as we would use lemon grass (plus other [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Lamb Soup : &#8220;Tongseng Kambing&#8221;</title>
		<link>http://www.cookingetcetera.com/2009/01/spicy-lamb-soup-tongseng-kambing/</link>
		<comments>http://www.cookingetcetera.com/2009/01/spicy-lamb-soup-tongseng-kambing/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 03:52:51 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=242</guid>
		<description><![CDATA[






















As featured in  Tastespotting &#38;  Foodgawker
In the previous posting I briefly mentioned about   &#8220;Soto&#8221; -  one of the many special soup dishes in Indonesia, which is interestingly enough, served as  main dish accompanied by steamed rice or noodles. Unlike in the western cuisine where soup is served as an appetizer. One of [...]]]></description>
		<wfw:commentRss>http://www.cookingetcetera.com/2009/01/spicy-lamb-soup-tongseng-kambing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Rendang</title>
		<link>http://www.cookingetcetera.com/2008/11/beef-rendang/</link>
		<comments>http://www.cookingetcetera.com/2008/11/beef-rendang/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 08:13:42 +0000</pubDate>
		<dc:creator>Dhi</dc:creator>
				<category><![CDATA[Beef Lamb & Pork]]></category>
		<category><![CDATA[Curry Stew & Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>
		<category><![CDATA[Padangnese (West Sumatra)]]></category>

		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=283</guid>
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There&#8217;re so many recipes for rendang around the internet. Some recipes call for liters and liters of coconut milk, some uses loads ginger but no galangal&#8230; *this one is a bit strange though*  This is the first time ever I cook rendang as I&#8217;m aware it&#8217;s so time-consuming and requires certain ingredients that can&#8217;t be [...]]]></description>
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		<slash:comments>0</slash:comments>
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