Cooking Etcetera is born out of my passion with cooking and baking – and later on food photography. After a long hiatus, I’m glad to be back blogging again about cooking and photo project I’ve done. Here are a few shots of the recent photo project for a cheese company in Shanghai. Natural morning light at 10am plus a gorgeous location in a boutique hotel makes great combination for the shoot.
Hazelnut Meringue with chocolate mousse and mascarpone
Greek Yoghurt with breakfast cereals
Mozzarella & salad in a cup