Cooking Etcetera is born out of my passion with cooking and baking – and later on food photography. After a long hiatus, I’m glad to be back blogging again about cooking and photo project I’ve done. Here are a few shots of the recent photo project for a cheese company in Shanghai. Natural morning light at 10am plus a gorgeous location in a boutique hotel makes great combination for the shoot.
Hazelnut Meringue with chocolate mousse and mascarpone
Greek Yoghurt with breakfast cereals
Mozzarella & salad in a cup
A mother of a 2 year old girl, street food lover, foodie by nature, loves photography and experimenting in the kitchen. Nerdie side: loves doing coding and design websites
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My gear is a DSLR Nikon D700 paired with several lenses 50mm f/1.4 and 60mm f/2.8 as my prime lens for food photography. When out & about I take my my 24-70mm which is also the latest addition to the family. What can I say, it's an addictive hobby :D
2 Comments
Beautiful photos! I love the first one specially, it seems perfect for my sweet tooth!
Jun
12/19/2010
Your blog is so gorgeous, amazing photography
Ben
4/8/2011
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