Something I baked for fun, because my baby, Bri, who has just learned to chew on her finger food, loves breadsticks. Instead of having her teething toys or dummy, she prefers to gum on this breadsticks. Cute little thing she is! So simple to make and yet it makes her so happy.
Hopscotch Breadsticks
* 100 gr cake flour
* 100 gr bread flour
* 3 gr salt
* 3 gr bread improver
* 3 gr baking powder
* 20 gr butter
* 200 ml milk
Mix them all together, add a cup of fillings of your choice
(I added 1 cup of parmesan cheese + little sugar)
On a flat surface, knead the dough until smooth
Roll them into fingersize, place onto a silicone sheet
Glaze with egg wash and add sprinkles of your choice
Bake at 170C for about 40 mnts.
A mother of a 2 year old girl, street food lover, foodie by nature, loves photography and experimenting in the kitchen. Nerdie side: loves doing coding and design websites
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My gear is a DSLR Nikon D700 paired with several lenses 50mm f/1.4 and 60mm f/2.8 as my prime lens for food photography. When out & about I take my my 24-70mm which is also the latest addition to the family. What can I say, it's an addictive hobby :D
One Comment
The breadsticks look yummy and cute with the all sprinkles on them. I love your blog, I will add your badge to my blog if you don’t mind (^.^)
Lia Chen
11/15/2009
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