I’ve made this cookie twice. Always been a favorite for morning coffee. I love how the caramel flavored cookie and butterscotch chip melts in the mouth after a sip of strong coffee. I’m thinking of making another jar of cookies again for next week…. I start to enjoy making cookies lately. They’re easy, quick and less messy in the kitchen.
CARAMEL & BUTTERSCOTCH COOKIES
Ingredients:
* 115 gr unsalted butter
* 200 gr brown sugar
* 1 egg
* 2 tsp caramel essence
* 190 gr plain flour
* 1/2 tsp bicarbonate soda
* 1/2tsp baking powder
* 1/4 tsp salt
* 50 gr oatmeal
* 1 cup of butterscotch chips
(mixed with chocolate chips – optional)
Directions:
1.) Preheat oven t0 190°C or 375F. Beat butter and sugar until fluffy
2.) Add egg and caramel essence
3.) Sift dry ingredients – stir in oatmeal.
4.) Mix butter-sugar with dry ingredients
5.) Roll into balls, using fingers flatten slightly
6.) Place onto non-stick baking sheet/silicone sheet
7.) Bake 8 – 10 minutes. Cook on rack. Store in tight container
A mother of a 2 year old girl, street food lover, foodie by nature, loves photography and experimenting in the kitchen. Nerdie side: loves doing coding and design websites
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My gear is a DSLR Nikon D700 paired with several lenses 50mm f/1.4 and 60mm f/2.8 as my prime lens for food photography. When out & about I take my my 24-70mm which is also the latest addition to the family. What can I say, it's an addictive hobby :D
5 Comments
Hi, I’lke your pics! and your recipes of course, but can you help telling how can I translate grams to oz or to cups? If you don’t mind, thanks…Gina F
Gina Florencia
10/15/2009
Hi Mbak Dhi, you got an award at my blog. Diambil ya…
tatabonita
10/20/2009
Makasih ya Ta awardsnya, blom liat tp pasti ‘ta ambil. Sorry akses blogspot diblokir disini
Dhi
10/22/2009
I tried this recipe, with caramel essence that I found from the supermarket. My kitchen smells wonderful after baking this babies
Asti
12/10/2009
love the photos….
sylvie gill
11/11/2010
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