As featured on Tastespotting and Foodgawker
Yes, we’re back from Jakarta. Back home in HH to a familiar surroundings with dear hubby and Kitkat. I didn’t realize how much I missed my old kitchen until then. Did a minor reorganization with all the kitchen and food stuff brought from Indo. Things that are impossible to find here – like kaffir lime leaves, coconut milk powder, lemongrass, galangal, cinnamon, nutmegs, soy sauce….
This evening I managed to sneak a few minutes to bake these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and body because of the oats & ground almonds. A perfect company to a scoop of vanilla ice cream. The boys had them with rum raisin ice cream sandwiched in between the cookies. You should try it…
RUM SPICE COOKIES
Ingredients:
* 200 gr rolled oats
* 225 gr plain flour
* 100 gr coarsely ground almond
* 1 tsp ground cinnamon
* 1/2 tsp ground allspice
* 1/2 tsp ground ginger
* 1 tsp baking powder
* 1/2 tsp baking soda
~ pinch of salt
~ 225 gr unsalted butter
~ 200 gr caster sugar
~ 200 gr light brown sugar
~ 2 eggs
~ 4 tbs white rum (or rum flavouring)
Directions:
1.) Preheat oven to 175 C (or 350F or Gas Mark 4) . Line two baking pan with parchment
2.) Combine oats, flour, almond, spices, baking powder and salt. Set aside
3.) Beat sugar and butter till smooth. Add eggs and rum. Beat until well blended.
4.) Stir in dry ingredients
5.) Drop spoonfuls of the mixture – 4 cm apart – onto the baking sheets.
6.) Bake for 12-15 mnts. Transfer to a wire rack to cool. Store in airtight container
mak Dhit, senang ndak dah balik ke HH lagi:) itu kok bisa yah bawa bawaan daun2 an galanga. Masuk amrik gk bisa itu udah kena sikut duluan ama securitynya.
btw, event 17an kalau sempet bikin ndak mak? dr pd gk bisa panjat pinang kan kekeke.
I love spice cookies. Love your photo too! Will come back often
Mau nyoba ah resepnya. Fotonya bagus-bagus banget, mbak. Aku link boleh ya?
Yum! I love the ingredients used here! Looks like a great cookie!
I’ve never had rum in cookies before but these sound absolutely fab! I love how you have that Malibu bottle in the background. SO fitting!
Maaaaaak. dah mulai ng’dapur yaa.. cakep potonaaaa..
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@ Dwi: gampang bawa masuk bebumbuan kesini Dwi, asal kuat bayar excess baggage nya aja (ampun deh,kali ini gw bawa 115 kilo ternyata! ). Event Merah-Putihnya pengennya ikut, liat2 mood dulu ya mak. Ini bisa masak juga nyolong2 sorenya, pas si Brindil lagi bobo pules
Thanks Cookie, BowlofMush, Brad & Intan
Fit, giling nih, sejak ada Brindilan, hidup jadi serba buru-buru. Makan buru2, masak buru2, mandi juga buru2. Hehehehe….
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These look like absolutely delicious cookies. I love the addition of rum (and the photos too, of course!)
These look great. Can’t wait to try them out!
Dhi…gw naksir bekgronnya…ijonya lembut dan seger…keren…
btw, tawaran badge-nya mau dong…
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Boleh Lid, gw bikinin minggu ini yah badge nya….
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I started baking christmas cookies and this one is one of my faves. The kids will love it
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Thank you for the credit. What lovely photos, looks so warm and cosy. Makes me want to have some of those too…. ooohh… yuummmm!!!