Ingredients:
* 1 pcs free range chicken ( I use all thighs)
* 3 stalks of lemon grass – bruised
* 4 pcs cloves
* 5 cm cinnamon stick
* 6 pcs kaffir lime leaves
* 1 pcs turmeric leaf
* 2 cups of water
* 2 cups of coconut milk

Ground Ingredients:
* 10 pcs red chilies
* 5 cloves garlic
* 8 pcs shallots
* 1/2 tbs coriander seeds, roasted
* 1/2 tsp cumin
* 1/2 tsp fennel seeds
* 2 cm fresh ginger
* 2 cm galangal
* 3 cm turmeric
* 4 pcs candlenuts, roasted
** ground all ingredients into smooth paste

Direction:
1.) Cook ground ingredients with 2 tbs oil, add cinnamon stick, cloves, kaffir lime leaves, turmeric leaf, lemon grass until fragrant and cooked
2.) Add chicken keep stirring until chicken is half cooked
3.) Stir in 2 cups of water, add if necessary, on low heat until chicken is almost cooked
4.) Stir in coconut milk. Cook until gravy thickens. Set aside
5.) Chargrilled chicken until turns brown, drizzle with gravy and serve hot.