Ingredients:
* 1 pcs free range chicken ( I use all thighs)
* 3 stalks of lemon grass – bruised
* 4 pcs cloves
* 5 cm cinnamon stick
* 6 pcs kaffir lime leaves
* 1 pcs turmeric leaf
* 2 cups of water
* 2 cups of coconut milk
Ground Ingredients:
* 10 pcs red chilies
* 5 cloves garlic
* 8 pcs shallots
* 1/2 tbs coriander seeds, roasted
* 1/2 tsp cumin
* 1/2 tsp fennel seeds
* 2 cm fresh ginger
* 2 cm galangal
* 3 cm turmeric
* 4 pcs candlenuts, roasted
** ground all ingredients into smooth paste
Direction:
1.) Cook ground ingredients with 2 tbs oil, add cinnamon stick, cloves, kaffir lime leaves, turmeric leaf, lemon grass until fragrant and cooked
2.) Add chicken keep stirring until chicken is half cooked
3.) Stir in 2 cups of water, add if necessary, on low heat until chicken is almost cooked
4.) Stir in coconut milk. Cook until gravy thickens. Set aside
5.) Char grilled chicken until turns brown, drizzle with gravy and serve hot.
Bikin ngiler, kapan2 kucoba resepnya. TFS mbak. Foto cakeeeepppsss
mbak Di, aku pingin bikin ini tapi abis dimasak setengah matang lalu di oven jadi juga ga ya?
Bisa aja dioven, tapi pake yang grill api atas ya. Atau kalau ga bisa panggang arang, di-pan fried tanpa minyak aja. Asal bisa kejilat api sedikit, rasanya sama enak dengan panggang arang
Asik…update lagi
. Yg resep mie ayam udah aku cobain…dengan sedikit modifikasi (cm ga pake jahe doank 
) hehehe. Nanti aku coba yg resep ini juga deh…menggiurkan 
.
Keep on updating ya Kak!
Cheers,
Rina