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	<title>Comments on: Baked Chicken Spring Rolls</title>
	<atom:link href="http://www.cookingetcetera.com/2009/05/baked-spring-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/</link>
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	<lastBuildDate>Fri, 28 May 2010 21:37:15 +0000</lastBuildDate>
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		<title>By: pixen</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-1209</link>
		<dc:creator>pixen</dc:creator>
		<pubDate>Thu, 25 Feb 2010 04:32:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-1209</guid>
		<description>wow..i love the idea of baking food that&#039;s supposed to be deep-fried :-D When I made anchovy powder for my son, I baked too instead of quick fried in oil (my son loves to eat them as snack too). Great delicious photo s too :-)</description>
		<content:encoded><![CDATA[<p>wow..i love the idea of baking food that&#8217;s supposed to be deep-fried <img src='http://www.cookingetcetera.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' />  When I made anchovy powder for my son, I baked too instead of quick fried in oil (my son loves to eat them as snack too). Great delicious photo s too <img src='http://www.cookingetcetera.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Suzie Ridler</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-1202</link>
		<dc:creator>Suzie Ridler</dc:creator>
		<pubDate>Wed, 10 Feb 2010 14:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-1202</guid>
		<description>These were pretty good! I wish you had given more detailed instructions though, especially for the time spent in the oven. I reviewed them here: http://digg.com/d31IN0m</description>
		<content:encoded><![CDATA[<p>These were pretty good! I wish you had given more detailed instructions though, especially for the time spent in the oven. I reviewed them here: <a href="http://digg.com/d31IN0m" rel="nofollow">http://digg.com/d31IN0m</a></p>
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		<title>By: Gwen</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-405</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Fri, 23 Oct 2009 16:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-405</guid>
		<description>Are these the spring roll wrappers made with rice?</description>
		<content:encoded><![CDATA[<p>Are these the spring roll wrappers made with rice?</p>
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		<title>By: CJ</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-139</link>
		<dc:creator>CJ</dc:creator>
		<pubDate>Sat, 01 Aug 2009 13:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-139</guid>
		<description>Hello,

I think baking is a great way of making spring rolls instead of frying its just that I am not good at it and very agressive when i fry them. I as wondering if i can omit coriander leaves or substitute with something else? Please give me a shoot and will appreciate it! 

Lovely picture!</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>I think baking is a great way of making spring rolls instead of frying its just that I am not good at it and very agressive when i fry them. I as wondering if i can omit coriander leaves or substitute with something else? Please give me a shoot and will appreciate it! </p>
<p>Lovely picture!</p>
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	<item>
		<title>By: Janet @Gourmet Traveller88</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-130</link>
		<dc:creator>Janet @Gourmet Traveller88</dc:creator>
		<pubDate>Wed, 22 Jul 2009 22:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-130</guid>
		<description>Beautiful spring rolls. I do not like frying, we don&#039;t do it very often as it makes the whole house smell and my hubby also not fond of using a lot of oil at a time. So baking is a great solution. Recently for example, I had some zucchini blossoms instead of making fritters, I baked them.</description>
		<content:encoded><![CDATA[<p>Beautiful spring rolls. I do not like frying, we don&#8217;t do it very often as it makes the whole house smell and my hubby also not fond of using a lot of oil at a time. So baking is a great solution. Recently for example, I had some zucchini blossoms instead of making fritters, I baked them.</p>
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		<title>By: Natasha</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-107</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Fri, 29 May 2009 11:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-107</guid>
		<description>They look delicious! I love spring rolls, but my family doesn&#039;t deep fry anything. They definitely look even better than deep fried ones. Can&#039;t wait to try them:)</description>
		<content:encoded><![CDATA[<p>They look delicious! I love spring rolls, but my family doesn&#8217;t deep fry anything. They definitely look even better than deep fried ones. Can&#8217;t wait to try them:)</p>
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		<title>By: Dhi</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-106</link>
		<dc:creator>Dhi</dc:creator>
		<pubDate>Fri, 29 May 2009 09:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-106</guid>
		<description>Agree with you, Foodalogue.
Thanks Gaga &amp; Jen....</description>
		<content:encoded><![CDATA[<p>Agree with you, Foodalogue.<br />
Thanks Gaga &#038; Jen&#8230;.</p>
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	<item>
		<title>By: gaga</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-98</link>
		<dc:creator>gaga</dc:creator>
		<pubDate>Mon, 25 May 2009 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-98</guid>
		<description>I bake my eggrolls too.  It makes me feel less guilty :)  Yours look great!</description>
		<content:encoded><![CDATA[<p>I bake my eggrolls too.  It makes me feel less guilty <img src='http://www.cookingetcetera.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Yours look great!</p>
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		<title>By: FOODalogue</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-96</link>
		<dc:creator>FOODalogue</dc:creator>
		<pubDate>Sun, 24 May 2009 13:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-96</guid>
		<description>First time visitor and I like what I see. These baked spring rolls are so much more appealing to me than those dripping with oil.</description>
		<content:encoded><![CDATA[<p>First time visitor and I like what I see. These baked spring rolls are so much more appealing to me than those dripping with oil.</p>
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		<title>By: Jen</title>
		<link>http://www.cookingetcetera.com/2009/05/baked-spring-rolls/comment-page-1/#comment-89</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 23 May 2009 15:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingetcetera.com/?p=761#comment-89</guid>
		<description>I&#039;m used to the deep-fried lumpia but I think I gotta try your recipe</description>
		<content:encoded><![CDATA[<p>I&#8217;m used to the deep-fried lumpia but I think I gotta try your recipe</p>
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