I love fritters. Anything fried to a crisp and crunchy, I’ll never say no.  The best fritters are the street food ones in Jakarta; those tempe,  sweet potato, cassava and tofu fritters. How I miss Jakartan street food just by talking about it.

I shouldn’t be posting recipe in details because it’s soooo easy to cook. Just make sure the prawns are cleaned & deveined, split in the back, marinate shortly in salt, pepper, lemon & garlic, rolled in flour, dipped in lightly whisked white egg, rolled in dessicated coconut.

Deep fried in oil until it turns color to beautiful yellowish. Place on paper towels to soak the remaining oil.
Ready to be devoured with sweet chili sauce dipping…….