One of our favorite dish that we always have whenever we visit Bali. It’s probably the combination of beautiful ambience overlooking a beautiful beach stretched far into the horizon, toes burried in the white sand, fresh coconut juice off the shells and everything else that makes the grilled fish in this Jimbaran Beach taste beautifully sweet and succulent.
The recipe is modified from Business Bali online. A pretty good recipe, although we can tell there’s a subtle flavour that’s missing. Probably those coconut shell charcoal grill taste. Very possible. I subs red snapper with grouper fish, which is more common here. *in case you forget, we live in a middle of a grassland
IKAN BAKAR ala JIMBARAN
(Grilled Fish ala Jimbaran Bali)
Ingredients:
* 3 tbs toasted coriander seeds
* 1 tsp tamarind paste
* 5 cloves of garlic
* 5 pcs shallots
* 3 pcs red chillies peper
* 5 pcs candlenuts
* 3 cm fresh galangal
* salt, pepper, bit of sugar
~ mix all ingredients into a smooth paste
For gilling sauce:
* 4 tbs sweet soy sauce
* 2 tbs cooking oil
* 2 tbs melted butter
Cooking Directions:
1.) Stir fry the smooth paste until fragrant
Add 75 ml of water. Marinate fish in the sauce.
Leave for a couple of hours or overnight
2.) Prepare hot grill, cook fish while brushing it
with the grilling sauce.
3.) Serve with warm steamed rice.
A mother of a 2 year old girl, street food lover, foodie by nature, loves photography and experimenting in the kitchen. Nerdie side: loves doing coding and design websites
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My gear is a DSLR Nikon D700 paired with several lenses 50mm f/1.4 and 60mm f/2.8 as my prime lens for food photography. When out & about I take my my 24-70mm which is also the latest addition to the family. What can I say, it's an addictive hobby :D
2 Comments
Dhi, this looks soo yummy and I will make this for my bday party. Thanks…
Kiky Olson
7/27/2009
sama-sama buuuu…
Dhi
7/30/2009
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