Rosewater Panna Cotta

• Posted on13/11/2008
• ByDhi
• CategoriesBlog, Desserts & Treats, Food Shots, Gallery
• Tagsdesserts, food, pannacotta, rosewater, sweets, treats
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Rosewater is known as the most romantic herbs used during the ancient Arab Empire to make sweet drinks and desserts. I love the idea of making sweets using rosewater.
I love it!

Today, I decided to cook up a simple dessert with divine flavours of rosewater. Rosewater is a rare thing to find here in Inner Mongolia, but I managed to buy a bottle a few weeks ago. I’ve kept it for a while and now it’s the perfect time to make one. After last night’s simpe birthday party at home, left me with some ingredients, enough to make panna cotta – plus there’re lots of red roses for my photo props.

ROSEWATER PANNA COTTA
(makes 6/7 pcs)

*  100 gr caster sugar
*  500 ml heavy cream
*  100 gr sour cream
*  4 tbs rosewater (dillute in 1 cup of water)
*  10 gr gelatine powder
*  sprinkles of vanilla crystal

1.)  Heat sugar, vanilla & rosewater + water in a pan
2.)  When sugar dissolved, add gelatine. Careful not to boil
3.)  Whisk it until gelatine dissolves completely
4.)  Add heavy cream. Cook through
5.)  Pour mixture into panna cotta moulds
6.)  Let it cool – refrigerate for 4/5 hrs until set.
7.)  Drizzle with rosewater syrup

 

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21 comments on “Rosewater Panna Cotta”

1. Abra Bennett on 13/11/2008 at 11:51 said:

   Your photos are really lovely!
2. Pepy on 13/11/2008 at 14:25 said:

   Dhi, I bet I would love this. Gorgeous pictures as usual! I love the scent of rose water in my Muhallabia (Lebanese almond rice pudding).
3. barefootster on 13/11/2008 at 14:59 said:

   Thanks Pep, I luv this sweets too – kapan2 aku coba ah bikin mulhallabia
4. barefootster on 13/11/2008 at 15:00 said:

   Thanks Abra
5. Mariena Payne on 14/11/2008 at 10:58 said:

   Nice pics..!!! and thanks for the recipes.
   Aku link yaaa…salam kenal
6. Sefa on 14/11/2008 at 11:14 said:

   Panna cottanya cantik banget… itu pake cetakan ya Dhi?
   eh btw, aku kelupaan mau ngasih award (aku ngasih ke 3 orang Dita, eh namamu kelewatan)
7. lintang on 14/11/2008 at 13:10 said:

   hmmm ampe cetakannya mawar.. wanginya nyampe sini Dhi
8. Cate on 14/11/2008 at 13:43 said:

   these are simply beautiful! my daughter would flip out if we made these together. she’s going through a big pink phase, so these would definitely please her eye.
   and please! panna cotta with rose water? it must be good. mmm.
9. barefootster on 14/11/2008 at 15:05 said:

   Sefa: yups, cetakan mawar juga….. gw kebagian award? waksss… heheheh, gw intip deh

   Lintang: yoiiii…. centil banget ga seh )))

   Cate: she’s a pink girl, isn’t she. She’d love this! Thanks for stopping by Cate…
10. pixen on 14/11/2008 at 19:21 said:

    simply beautiful picts and recipe! I have 2 bottles of Rosewater as well. Been keeping them in fridge for long time. How are you???
11. barefootster on 14/11/2008 at 23:15 said:

    2 bottles? hmmm, I’m already thinking of making another sweet treats with that
12. Cynthia on 15/11/2008 at 01:56 said:

    Oh look how beautiful the colour is. In my travels I must look for some rose water.
13. Katie on 15/11/2008 at 03:15 said:

    They’re so pretty! What a great idea.
14. Pille on 19/11/2008 at 15:20 said:

    I love the pink colours!
15. foni on 19/11/2008 at 23:23 said:

    waw rose mold cakep banget bu
16. Susan on 20/11/2008 at 10:56 said:

    Truly lovely! I’m crazy about rosewater. Thanks for the SHF entry. Please add a mention of it in this post as well as links to me and Jennifer. I’ll make sure it is in the round-up!
17. Fitriyah on 29/11/2008 at 06:55 said:

    Mbak,ini mirip Muhallabia ya?
    Air mawarku putih bening….
18. barefootster on 30/11/2008 at 14:47 said:

    Punyaku dah dicampur rosewater syrup soale
19. Lubna Karim on 02/12/2008 at 05:06 said:

    Wow awesome recipe. Nicely done also. I simply love it. First time here. Will visit again.
20. Lucy on 03/12/2008 at 23:17 said:

    Beautiful. Just breathtaking. Rosewater – I could drown very happily in the stuff!
21. lisa (dandysugar) on 12/12/2008 at 02:53 said:

    This dessert is so lovely! I love the flavor of rosewater…what a great recipe! Beautifully done!