http://www.cookingetcetera.com/2008/09/tea-time-donuts-ala-jco/ Thu, 05 Jan 2012 09:34:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.cookingetcetera.com/2008/09/tea-time-donuts-ala-jco/comment-page-1/#comment-3588 The Baking Bee Thu, 17 Nov 2011 15:57:59 +0000 http://www.cookingetcetera.com/?p=333#comment-3588 I;m looking for donut recipe for long long time, but I can't the texture similar to Jco, which is soft and fluffy on the inside. The donuts I've made has a very bread texture, it tasted more like chinese fried butterfly. I have a question, can I use other types o flour instead of Japanese Komachi flour? I;m looking for donut recipe for long long time, but I can’t the texture similar to Jco, which is soft and fluffy on the inside. The donuts I’ve made has a very bread texture, it tasted more like chinese fried butterfly. I have a question, can I use other types o flour instead of Japanese Komachi flour?

]]> http://www.cookingetcetera.com/2008/09/tea-time-donuts-ala-jco/comment-page-1/#comment-2620 Martha Martinez Wed, 11 May 2011 03:37:21 +0000 http://www.cookingetcetera.com/?p=333#comment-2620 Great!! i will try this recipe!! i am a mexican that lived in indonesia and i really miss jco!! Thanks! Great!! i will try this recipe!! i am a mexican that lived in indonesia and i really miss jco!! Thanks!

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