Maroccan Dinner
Tonight is our movie night at home. After work, David would usually come to join us for dinner and bring some new dvds with him. … Read the rest
Monthly Mingle: Mango Peach Sorbet
Mango is in season too here in Inner Mongolia. We don’t get as many varieties as other part of Asia. But there’re quite a few nice ones. Like these little yellow babies which I’m not sure of their variety but definitely local. Read the rest
Yummie Prawn Sukiyaki
I have some leftover ingredients in the fridge. I was actually thinking of making taiwanese beef noodle soup, but missing a few key ingredients, so I ended up making prawn sukiyaki instead. Read the rest
Prawns in Mayonnaise
A terrible hobby of mine is looking up at other foodie’s recipes collection & food shots then drool over them, end up cooking the dish and carrying a few extra kilos around my belly. *awwgg, please spare the details ya* Read the rest
Pink Attack: Fragile
Carefully handcrafted butterflies from a piece of daikon A simple garnish that doesn’t last long so do butterflies such a short and sweet life but makes … Read the rest
HFP # 3: Studio Pojok Dhi
Yups, that’s my humble corner for photo experiments. It gets the most lights during daytime. What you see there, is a simple handmade studio from used cardboard box … Read the rest
Party Noodle Bowl
Grilled Chicken in Balinese spices, Lamb ribs in Oriental Sauce and one more dish to be decided later on. Because one of the guests is a Dutchman, I thought he would appreciate some Indonesian cuisine that he’d recognize. ….. say, something like nasi goreng, satay or fried noodles Read the rest
Black Pepper Prawn – Singaporean Street Food Style
Ever since our holiday in Singapore, we both are hooked on the chili crab and black pepper prawns. Varieties of street food there are endless, but the those are still the top two. Read the rest
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